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    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 6: Food Production Control I: Portions
  5. Question
    Recipe Yield Equals Total Quantity Produced by a Standard Recipe
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Recipe Yield Equals Total Quantity Produced by a Standard Recipe

Question 11

Question 11

True/False

Recipe yield equals total quantity produced by a standard recipe divided by the number of standard portions produced.

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