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    Nutrition
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    Principles of Food Beverage
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    Exam 6: Food Production Control I: Portions
  5. Question
    In Completing the Calculations for the Cooking Loss Test, the Weight
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In Completing the Calculations for the Cooking Loss Test, the Weight

Question 8

Question 8

True/False

In completing the calculations for the cooking loss test, the weight lost in cooking is determined by subtracting the cooked weight from the trimmed weight.

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