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    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 6: Food Production Control I: Portions
  5. Question
    The Standard Cost of One Standard Portion of a Given
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The Standard Cost of One Standard Portion of a Given

Question 14

Question 14

Multiple Choice

The standard cost of one standard portion of a given menu item should not change unless:


A) a new chef is employed
B) menu prices are changed
C) market prices change

Correct Answer:

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