Multiple Choice
The lb. cost factor is the ratio of the cost of each usable lb. to:
A) the dealer price per lb.
B) the portion cost
C) the portion size
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q8: In completing the calculations for the cooking
Q9: A case of eggs (30 dozen) costs
Q10: Butcher tests in a nearby restaurant indicate
Q11: Recipe yield equals total quantity produced by
Q12: On a cooking loss test card, the
Q14: The standard cost of one standard portion
Q15: The lb. cost factor is useful for
Q16: The standard portion cost for one standard
Q17: One can determine a correct purchase quantity,
Q18: A recipe detail and cost card indicates