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  2. Topic
    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 21: Monitoring Performance and Taking Corrective Action
  5. Question
    A Dining-Room Manager Observing a Server Taking Guests' Orders and Serving
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A Dining-Room Manager Observing a Server Taking Guests' Orders and Serving

Question 20

Question 20

True/False

A dining-room manager observing a server taking guests' orders and serving their entrees is directly monitoring employee performance.

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