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  2. Topic
    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 21: Monitoring Performance and Taking Corrective Action
  5. Question
    Three Luncheon Customers in Wibble's Restaurant Reported Bad Service and Poor
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Three Luncheon Customers in Wibble's Restaurant Reported Bad Service and Poor

Question 10

Question 10

True/False

Three luncheon customers in Wibble's Restaurant reported bad service and poor food to the manager. This is an example of direct monitoring of employee performance.

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