Multiple Choice
While preparing fajitas for dinner,Devin uses his sharpest knife to slice a piece of beef steak and then uses the same knife to chop the raw red peppers,tomatoes,and onions for his dish.He heated the meat until it reached an internal temperature of 145°.Immediately after dinner,Devin put all leftovers in an airtight container in the refrigerator.A few hours later,Devin and his family became ill.Which of the following describes Devin's neglect that led to his family's illness?
A) Contamination
B) Cross-contamination
C) Hazard Analysis Critical Control Points
D) Improper refrigeration of leftovers
E) Improper cooking temperatures
Correct Answer:

Verified
Correct Answer:
Verified
Q58: MATCHING<br>-Organism responsible for the most foodborne infections
Q59: Which of the following is the most
Q60: Bovine spongiform encephalopathy _.<br>A) affects the lymphatic system
Q61: Which of the following is a natural
Q62: In the United States,annual sales of bottle
Q64: Which of the following defines the FDA's
Q65: Uncooked steaks and opened packages of luncheon
Q66: What percentage of all the earth's water
Q67: To minimize the possibility of foodborne illness,poultry,stuffing,and
Q68: Approximately how many people in the United