Solved
To Minimize the Possibility of Foodborne Illness,poultry,stuffing,and Reheated Leftovers Should
Multiple Choice
To minimize the possibility of foodborne illness,poultry,stuffing,and reheated leftovers should be cooked to an internal temperature of at least ________ °F.
A) 125
B) 140
C) 145
D) 165
E) 212
Correct Answer:
Verified
Correct Answer:
Verified
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