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    Understanding Nutrition Study Set 1
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    Exam 19: Consumer Concerns About Foods and Water
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    Of the Following, Which Is Used Most Widely as an Antimicrobial
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Of the Following, Which Is Used Most Widely as an Antimicrobial

Question 42

Question 42

Multiple Choice

Of the following, which is used most widely as an antimicrobial agent?


A) Sugar
B) Saccharin
C) Sodium nitrite
D) Sodium propionate
E) Alcohol

Correct Answer:

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