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  2. Topic
    Nutrition
  3. Study Set
    Nutrition Concepts and Controversies
  4. Exam
    Exam 4: The Carbohydrates Sugar Starch Glycogen and Fiber
  5. Question
    The Glycemic Index and Glycemic Load of Foods May Be
Solved

The Glycemic Index and Glycemic Load of Foods May Be

Question 1

Question 1

True/False

The glycemic index and glycemic load of foods may be of interest to people with diabetes who must strive to regulate blood glucose control.​

Correct Answer:

verifed

Verified

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