Multiple Choice
Whole grain intake is associated with a decreased risk of all of the following except
A) osteoporosis.
B) obesity.
C) cardiovascular disease.
D) cancer.
Correct Answer:
Verified
Correct Answer:
Verified
Q2: All of the following protein sources will
Q3: Including flaxseed in the diets of laying
Q4: Flavonoids are found in all of the
Q5: Phytochemical supplements may provide<br>A)all the phytochemicals found
Q6: The dietary guidelines for fruits and vegetables
Q7: Good sources of carotenoids include all of
Q8: The health promoting properties of whole grains
Q9: Phytoestrogens include<br>A)isoflavones and alliums<br>B)indoles and lignins.<br>C)alliums and
Q10: Which statement about phytoestrogens is incorrect?<br>A)Phytoestrogens are
Q11: Which statement about phytochemicals is correct?<br>A)There are