Which of the Following Is Typical of an Organization That

Multiple Choice

Which of the following is typical of an organization that follows Porter's best-cost provider strategy?

A) a hamburger served by a waiter on a plate with potato salad
B) a hamburger and fries in a paper bag served by the drive-through operator
C) a hamburger and baked potato placed on a tray and served by the takeout counter clerk
D) a hamburger and baby greens salad in a plastic bubble package bought at the grocery store