Multiple Choice
Which is not used as a chemical preservative in food?
A) iodine
B) organic acids
C) sulfite
D) ethylene oxide
E) salt
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q26: All of the following foods are preserved
Q27: Bacillus thuringiensis produces<br>A)a toxin that causes food
Q28: Rennin is added to cheese to give
Q29: What is made by adding Streptococcus thermophilus
Q30: List some examples of products made through
Q32: Drying, or _ is not a reliable
Q33: Hypertonic levels of sugar or salt create
Q34: During a hot afternoon in August, Sara
Q35: In some parts of Mexico, _ has
Q36: Which organism is used to initiate the