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    Wardlaws Contemporary Nutrition A Functional Approach
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    Exam 17: Safety of Our Food Supply
  5. Question
    The Preservation Method That Involves Adding Bacteria to Food to Produce
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The Preservation Method That Involves Adding Bacteria to Food to Produce

Question 56

Question 56

Multiple Choice

The preservation method that involves adding bacteria to food to produce acids and alcohol to minimize growth of other microbes is called


A) distillation.
B) acidification.
C) pasteurization.
D) fermentation.

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