Multiple Choice
Control of agricultural pests with the use of natural predators,parasites,or pathogens describes
A) biological pest management.
B) biotechnology.
C) sustainable agriculture.
D) GRAS.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q12: Salmonella, Listeria,E. coli O157:H7, and Campylobacter are
Q23: Common symptoms of foodborne illness include<br>A) fever,
Q31: Aseptic processing involves<br>A) quick freezing food after
Q33: A common cause of foodborne illness that
Q36: When bacteria, such as Salmonella, produce their
Q48: Which of the following naturally occurring substances
Q56: The preservation method that involves adding bacteria
Q60: If you buy food in a can
Q62: _ can cause spontaneous abortion or stillbirth
Q83: James operates a food service establishment and