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    Statistics
  3. Study Set
    Operations and Supply Chain Management Study Set 1
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    Exam 3: Process Choice and Layout Decisions in Manufacturing and Services
  5. Question
    Name Two Restaurants That Score Differently on at Least Two
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Name Two Restaurants That Score Differently on at Least Two

Question 18

Question 18

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Name two restaurants that score differently on at least two scales in the service positioning space and provide examples of how they differ.

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