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Ingredients: Rice, Sugar, Cocoa Processed with Alkali, Contains 2% or Less

Question 19

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   Ingredients: Rice, sugar, cocoa processed with alkali, contains 2% or less of semisweet chocolate (sugar, chocolate, dextrose) , partially hydrogenated vegetable oil (coconut, soybean and/or cottonseed) , salt, malt flavoring, artificial flavor, BHT for freshness. Vitamins and minerals: Calcium carbonate, vitamin C (ascorbic acid and sodium ascorbate) , iron, vitamin E (alpha tocopherol acetate) , niacinamide, zinc oxide, vitamin A palmitate, vitamin B<sub>6</sub> (pyridoxine hydrochloride) , vitamin B<sub>2</sub> (riboflavin) , vitamin B<sub>1</sub> (thiamin hydrochloride) , folic acid, vitamin D, vitamin B<sub>12</sub>. -Which statement about the effects of fructose on lipid metabolism is accurate? A)  Consumption of large amounts of purified fructose causes fat to accumulate in the blood and liver. B)  Foods that naturally contain fructose have the same effect on blood lipids as purified fructose. C)  High-fructose corn syrup (HCFS)  has a much different metabolic effect on lipids than sucrose when eaten in the same amounts. D)  Fructose can make a person fat even when the calorie intake does not exceed the body's energy need.
Ingredients: Rice, sugar, cocoa processed with alkali, contains 2% or less of semisweet chocolate (sugar, chocolate, dextrose) , partially hydrogenated vegetable oil (coconut, soybean and/or cottonseed) , salt, malt flavoring, artificial flavor, BHT for freshness.
Vitamins and minerals: Calcium carbonate, vitamin C (ascorbic acid and sodium ascorbate) , iron, vitamin E (alpha tocopherol acetate) , niacinamide, zinc oxide, vitamin A palmitate, vitamin B6 (pyridoxine hydrochloride) , vitamin B2 (riboflavin) , vitamin B1 (thiamin hydrochloride) , folic acid, vitamin D, vitamin B12.
-Which statement about the effects of fructose on lipid metabolism is accurate?


A) Consumption of large amounts of purified fructose causes fat to accumulate in the blood and liver.
B) Foods that naturally contain fructose have the same effect on blood lipids as purified fructose.
C) High-fructose corn syrup (HCFS) has a much different metabolic effect on lipids than sucrose when eaten in the same amounts.
D) Fructose can make a person fat even when the calorie intake does not exceed the body's energy need.

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