Multiple Choice
Karl handles the HR duties in a small commercial bakery of only 16 employees.Nine of these employees are bakery assistants with the same job duties.Karl has decided to make a list of the bakery assistants placing the best employee at the top and the worst employee at the bottom,with the other bakery assistants placed in between according to how they compare with the best and the worst employees.He is fairly satisfied that this system will work for his small company.Karl is using the ____ system.
A) checklist
B) graphic rating scale
C) ranking
D) forced distribution
Correct Answer:

Verified
Correct Answer:
Verified
Q110: Of the following steps in the development
Q111: Research on performance appraisal has shown that
Q112: The use of non-numerical performance standards are
Q113: Ambrose was rated as having average performance
Q114: During the performance appraisal process,employees tend to
Q116: How can teams be useful in the
Q117: Of the following performance appraisal systems,the ones
Q118: During the appraisal interview with a poor-performing
Q119: SolarFire Alternative Energy has grown so rapidly
Q120: Ready-Vet,Inc.,has a performance-driven organizational culture.All other factors