Multiple Choice
One constraint to using a split tray meal delivery system is:
A) supervision is needed at point of service to oversee decentralized tray assembly.
B) the cold and heated portions of a patient's meal are in separate compartments in the cart and must be matched together before meal service.
C) the meal cart is difficult to sanitize.
D) it is difficult to maintain the temperature of cold food items.
Correct Answer:
Verified
Correct Answer:
Verified
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