Multiple Choice
Which of the following is an advantage with a refrigerated cart with conduction heat units?
A) the carts are easy to sanitize
B) hot beverages will need to be poured and served on the floor
C) allows for decentralized meal tray assembly
D) the temperature of cold items is maintained
Correct Answer:
Verified
Correct Answer:
Verified
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Q11: Adding a transportation process between production and
Q12: Maintaining appropriate food temperatures typically is least
Q13: A paradigm is defined as:<br>A)a type of
Q14: Distribution involves getting food from production to
Q16: Distribution and service are categorized as _
Q17: Having transportation carts or patient trays that
Q18: All of the following are true about
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Q20: One constraint to using a split tray