Having Transportation Carts or Patient Trays That Will Maintain Hot

Multiple Choice

Having transportation carts or patient trays that will maintain hot food temperatures is most important in which type of foodservice?

A) Conventional food production with centralized service.
B) Individual prepackaged meals with decentralized reheating.
C) Cook-chill food production in a commissary kitchen.
D) Cook-chill food production with decentralized service.