Solved

A Moist-Heat Cooking Method Using a Temperature Range of 85-96°C

Question 32

Multiple Choice

A moist-heat cooking method using a temperature range of 85-96°C (185-205°F) is:

A) poaching
B) boiling
C) braising
D) simmering

Related Questions

Q17: Foods cooked with moist-heat methods will caramelize.

Q21: Broiling uses radiant heat from an overhead

Q27: Surrounding a large piece of meat with

Q28: When egg white cooks it changes from

Q30: It is not true that fats:<br>A)evaporate<br>B)melt<br>C)are smooth

Q31: Deep-fat frying is a _ method that

Q33: What is the term for the tendency

Q34: Describe two examples of foods coagulating.

Q35: In the cook-chill method,foods must spend less

Q37: Trays of cooked foods in the cook-chill