Multiple Choice
It is not true that fats:
A) evaporate
B) melt
C) are smooth and greasy
D) do not dissolve in water
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q17: Foods cooked with moist-heat methods will caramelize.
Q26: The ovens that use a fan to
Q27: Surrounding a large piece of meat with
Q28: When egg white cooks it changes from
Q31: Deep-fat frying is a _ method that
Q32: A moist-heat cooking method using a temperature
Q33: What is the temperature at which oils
Q33: What is the term for the tendency
Q34: Describe two examples of foods coagulating.
Q35: In the cook-chill method,foods must spend less