Short Answer
Deep-fat frying is a ________________ method that uses ______________ as a cooking medium.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q17: Foods cooked with moist-heat methods will caramelize.
Q21: Broiling uses radiant heat from an overhead
Q26: The ovens that use a fan to
Q27: Surrounding a large piece of meat with
Q28: When egg white cooks it changes from
Q30: It is not true that fats:<br>A)evaporate<br>B)melt<br>C)are smooth
Q32: A moist-heat cooking method using a temperature
Q33: What is the term for the tendency
Q34: Describe two examples of foods coagulating.
Q35: In the cook-chill method,foods must spend less