Multiple Choice
What is the thickener in puréed soups?
A) roux
B) cornstarch
C) puréed vegetables or legumes
D) heavy cream
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q6: The techniques for making purées and bisques
Q8: What type of soup is hearty vegetable
Q19: What is the garnish in chicken noodle
Q31: What is the term for cooking vegetables
Q34: Uncooked soups are not a food safety
Q36: At what temperature should all soups be
Q36: Stocks and broths are different in that
Q38: Adding cold milk to a soup will
Q40: Cream soups should simmer after the addition
Q43: The word "clarification" also relates to clearmeat.