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    Nutrition
  3. Study Set
    Culinary Fundamentals
  4. Exam
    Exam 11: Soups
  5. Question
    Adding Cold Milk to a Soup Will Reduce the Chances
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Adding Cold Milk to a Soup Will Reduce the Chances

Question 38

Question 38

True/False

Adding cold milk to a soup will reduce the chances of curdling.

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