True/False
Uncooked soups are not a food safety concern because they are not heated.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q6: The techniques for making purées and bisques
Q19: What is the garnish in chicken noodle
Q24: The basic technique for making broths is
Q29: Cold soup should have a thinner consistency
Q31: Which of the following would you not
Q31: What is the term for cooking vegetables
Q32: What is the classic thickener for bisque?<br>A)rice<br>B)béchamel<br>C)potato<br>D)roux
Q36: Stocks and broths are different in that
Q36: At what temperature should all soups be
Q38: Adding cold milk to a soup will