True/False
Cold soup should have a thinner consistency than hot soup does.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q19: What is the garnish in chicken noodle
Q24: Which of the following is not an
Q24: The basic technique for making broths is
Q25: One of the advantages of soup is
Q26: An oignon brûlé is used to add
Q27: Only a cold and degreased stock or
Q28: What is the name for a chilled
Q31: Which of the following would you not
Q32: What is the classic thickener for bisque?<br>A)rice<br>B)béchamel<br>C)potato<br>D)roux
Q34: Uncooked soups are not a food safety