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    Nutrition
  3. Study Set
    Culinary Fundamentals
  4. Exam
    Exam 17: Poultry
  5. Question
    A Chicken Dish That Is Braised with Red Wine and Finished
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A Chicken Dish That Is Braised with Red Wine and Finished

Question 50

Question 50

Multiple Choice

A chicken dish that is braised with red wine and finished with lardons,pearl onions,and mushroom caps is called:


A) blanquette
B) yakitori
C) cacciatore
D) coq au vin

Correct Answer:

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