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    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
  4. Exam
    Exam 18: Poultry
  5. Question
    Duck and Goose Skin Contains a Great Deal of Fat
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Duck and Goose Skin Contains a Great Deal of Fat

Question 14

Question 14

True/False

Duck and goose skin contains a great deal of fat that should be rendered off.

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