True/False
Duck and goose skin contains a great deal of fat that should be rendered off.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q9: Which of the following is NOT a
Q10: List and describe the cuts that can
Q11: Stuffing should be lightly packed into the
Q12: What is the technique for tying a
Q13: What is the first step when fabricating
Q15: Keep the liquid at a full rolling
Q16: Which of the following ingredients are used
Q17: Reserve leftover marinade to serve with the
Q18: All poultry can be fabricated using the
Q19: What is a capon?<br>A) squab<br>B) castrated male