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    Nutrition
  3. Study Set
    Culinary Fundamentals
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    Exam 17: Poultry
  5. Question
    A Frenched Breast Has All Skin and Bones Removed
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A Frenched Breast Has All Skin and Bones Removed

Question 57

Question 57

True/False

A Frenched breast has all skin and bones removed.

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