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  2. Topic
    Nutrition
  3. Study Set
    Food Service Organizations
  4. Exam
    Exam 7: Distribution and Service
  5. Question
    A Distinguishing Characteristic of Table Service Is
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A Distinguishing Characteristic of Table Service Is

Question 1

Question 1

Multiple Choice

A distinguishing characteristic of table service is


A) use of menus.
B) service by a waitperson.
C) payment at a cash register.
D) ability to request take-out.

Correct Answer:

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