Consider the following formulation for a product which lists the ingredients and their % by weight of the product;

\begin{array}{|l|}\hlineSugar: ~15\%\\\hlineOatmeal: ~25 \%\\\hlineGlucose/fructose: ~7 \%\\\hlineAlmands: ~10 \%\\\hlineHaney: ~9\%\\\hlinePumpkin~seeds: ~8 \%\\\hlineSunflawer~ seeds: ~14 \%\\\hlinePalm ~ail: ~12\%\\\hline\end{array}

Which is the order for listing these ingredients following the current labelling regulations? Which is the correct order for listing these ingredients based on proposed changes introduced by Health Canada in July 2014?
A)Current regulations: oatmeal,sugar,sunflower seeds,palm oil,almonds,honey,pumpkin seeds,glucose/fructose Proposed regulations: oatmeal,sunflower seeds,palm oil,almonds,pumpkin seeds,sugars (sugar,honey,glucose/fructose),
B)Current regulations: oatmeal,sugar,sunflower seeds,palm oil,almonds,honey,pumpkin seeds,glucose/fructose Proposed regulations: Oatmeal,sugars (sugar,honey,glucose/fructose),sunflower seeds,palm oil,almonds,pumpkin seeds
C)Current regulations: Almonds,glucose/fructose,honey,oatmeal,palm oil,pumpkin seeds,sugar,sunflower Proposed regulations: Sugars (sugar,honey,glucose/fructose),oatmeal,sunflower seeds,palm oil,almonds,pumpkin seeds
D)Current regulations: oatmeal,sugar,sunflower seeds,palm oil,almonds,honey,pumpkin seeds,glucose/fructose Proposed regulations: Sugars (sugar,honey,glucose/fructose),oatmeal,sunflower seeds,palm oil,almonds,pumpkin seeds

Which Statement Is NOT an Accurate Description of National Food

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