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Consider the Following Formulation for a Product Which Lists the Ingredients

Question 40

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Consider the following formulation for a product which lists the ingredients and their % by weight of the product; \hlineSugar: 15%\hlineOatmeal: 25%\hlineGlucose/fructose: 7%\hlineAlmands: 10%\hlineHaney: 9%\hlinePumpkin seeds: 8%\hlineSunflawer seeds: 14%\hlinePalm ail: 12%\begin{array}{|l|}\hlineSugar: ~15\%\\\hlineOatmeal: ~25 \%\\\hlineGlucose/fructose: ~7 \%\\\hlineAlmands: ~10 \%\\\hlineHaney: ~9\%\\\hlinePumpkin~seeds: ~8 \%\\\hlineSunflawer~ seeds: ~14 \%\\\hlinePalm ~ail: ~12\%\\\hline\end{array} Which is the order for listing these ingredients following the current labelling regulations? Which is the correct order for listing these ingredients based on proposed changes introduced by Health Canada in July 2014?


A) Current regulations: oatmeal,sugar,sunflower seeds,palm oil,almonds,honey,pumpkin seeds,glucose/fructose Proposed regulations: oatmeal,sunflower seeds,palm oil,almonds,pumpkin seeds,sugars (sugar,honey,glucose/fructose) ,
B) Current regulations: oatmeal,sugar,sunflower seeds,palm oil,almonds,honey,pumpkin seeds,glucose/fructose Proposed regulations: Oatmeal,sugars (sugar,honey,glucose/fructose) ,sunflower seeds,palm oil,almonds,pumpkin seeds
C) Current regulations: Almonds,glucose/fructose,honey,oatmeal,palm oil,pumpkin seeds,sugar,sunflower Proposed regulations: Sugars (sugar,honey,glucose/fructose) ,oatmeal,sunflower seeds,palm oil,almonds,pumpkin seeds
D) Current regulations: oatmeal,sugar,sunflower seeds,palm oil,almonds,honey,pumpkin seeds,glucose/fructose Proposed regulations: Sugars (sugar,honey,glucose/fructose) ,oatmeal,sunflower seeds,palm oil,almonds,pumpkin seeds

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