Question 1

Which one is a major challenge in elementary and secondary school foodservice?

Accepted Answer

A) Balancing saleability with good nutrition 
B) Offering free meals 
C) Achieving acceptance of students 
D) Reducing carbohydrates 
A) Balancing saleability with good nutrition 
B) Offering free meals 
C) Achieving acceptance of students 
D) Reducing carbohydrates

Question 2

Some hospitals have adopted a concept for patients whose diets are not restricted

Accepted Answer

A) take -out menu 
B) on -call menu 
C) room service menu 
D) ala carte menu 
A) take -out menu 
B) on -call menu 
C) room service menu 
D) ala carte menu

Question 3

________ is the process of producing food in large -quantities for consumption within fixed time periods.

Accepted Answer

A) batch cooking 
B) contract production 
C) consignment cooking 
D) mass pre -processing 
A) batch cooking 
B) contract production 
C) consignment cooking 
D) mass pre -processing

Question 4

What are nine general areas of responsibility of a managed services manager?

Accepted Answer

Employee relations,human resou

Question 5

Military food service is interested in management companies mostly to

Accepted Answer

A) save money and be more efficient 
B) save time 
C) have better diets 
D) make the quality better 
E) not cook for field troops 
A) save money and be more efficient 
B) save time 
C) have better diets 
D) make the quality better 
E) not cook for field troops

Question 6

Airlines regard inflight foodservice as

Accepted Answer

A) an expense that needs to be controlled,resulting in less food served onboard 
B) a way to promote business in chain restaurants in airports 
C) a major profit center with their business 
D) a way to test new menu items for use in partner chain businesses 
A) an expense that needs to be controlled,resulting in less food served onboard 
B) a way to promote business in chain restaurants in airports 
C) a major profit center with their business 
D) a way to test new menu items for use in partner chain businesses

Question 7

Which of the following is NOT usually included in managed services?

Accepted Answer

A) Colleges and universities 
B) Airports 
C) Prisons 
D) Hotel cafeteria 
A) Colleges and universities 
B) Airports 
C) Prisons 
D) Hotel cafeteria

Question 8

Managed services contractors have about ________ of the Business and Industry market

Accepted Answer

A) 60% 
B) 90% 
C) 70% 
D) 80% 
A) 60% 
B) 90% 
C) 70% 
D) 80%

Question 9

Inflight foodservice refers to

Accepted Answer

A) chain restaurant foodservice establishments in airports 
B) airport kiosks 
C) food service onboard aircraft 
D) airport terminal foodservice 
A) chain restaurant foodservice establishments in airports 
B) airport kiosks 
C) food service onboard aircraft 
D) airport terminal foodservice

Question 10

Discuss the impact the National School Lunch Act of 1946 had on managed services in the elementary and secondary schools.

Accepted Answer

This 1946 legislation turned the focus o

Question 11

Elementary and secondary schools may participate or not in the National School Lunch Program.Participating allows the school to

Accepted Answer

A) control fat intake 
B) create better diets 
C) get better food 
D) have more variety in food 
E) save money when federally funded 
A) control fat intake 
B) create better diets 
C) get better food 
D) have more variety in food 
E) save money when federally funded

Question 12

In an effort to increase cash sales and to manage profitability,managers of health care operations have become more resourceful by

Accepted Answer

A) adding an extra charge to service users not affiliated with the medical facility 
B) decreasing portion sizes of meals served to staff and patients in medical care facilities 
C) developing concepts like medical malls with retail shops,bakeries,catering and restaurants 
D) charging more for cafeteria food and eliminating discounts to staff 
A) adding an extra charge to service users not affiliated with the medical facility 
B) decreasing portion sizes of meals served to staff and patients in medical care facilities 
C) developing concepts like medical malls with retail shops,bakeries,catering and restaurants 
D) charging more for cafeteria food and eliminating discounts to staff

Question 13

Responsibilities in managed services do NOT include

Accepted Answer

A) building and grounds 
B) employee relations 
C) safety administration 
D) human resource management 
E) financial budgeting 
A) building and grounds 
B) employee relations 
C) safety administration 
D) human resource management 
E) financial budgeting

Question 14

Businesses use managed food services for many reasons,one of which is that

Accepted Answer

A) they invest in the food service company 
B) food service is not practical 
C) quality and financial arrangements are better 
D) they don't like to cook 
A) they invest in the food service company 
B) food service is not practical 
C) quality and financial arrangements are better 
D) they don't like to cook

Question 15

Some of the driving forces and trends with college campus foodservice are

Accepted Answer

A) branded concepts,privatization,campus cards and computer use 
B) programs similar to the National School Lunch Program 
C) McDonalds and Burger King Visa bank cards 
D) students pay one fee for all meals each day,whether they eat them or not 
A) branded concepts,privatization,campus cards and computer use 
B) programs similar to the National School Lunch Program 
C) McDonalds and Burger King Visa bank cards 
D) students pay one fee for all meals each day,whether they eat them or not

Question 16

Managed services are thought of as being one of the most lucrative areas of foodservice.Why is this facet more likely to thrive financially?

Accepted Answer

This topic is discussed throughout the c

Question 17

The leisure and recreation segment of managed services includes

Accepted Answer

A) business and industry 
B) stadiums,arenas and parks 
C) chain and fast food contract services 
D) secondary schools and colleges 
A) business and industry 
B) stadiums,arenas and parks 
C) chain and fast food contract services 
D) secondary schools and colleges

Question 18

Inflight foodservice management operators

Accepted Answer

A) develop specific tours for major commercial airlines and their partners 
B) plan menus,develop products specifications and arrange purchasing contracts 
C) prepare food for airlines as well as select airport restaurants 
D) can only contract with an airline if the airport facility provides customer foodservice 
A) develop specific tours for major commercial airlines and their partners 
B) plan menus,develop products specifications and arrange purchasing contracts 
C) prepare food for airlines as well as select airport restaurants 
D) can only contract with an airline if the airport facility provides customer foodservice

Question 19

If foodservice expenses for one semester of 101 days amount to $695,000 for an operation with 1100 students eating the daily rate would be

Accepted Answer

A) $8.95 
B) $5.50 
C) $6.25 
D) $7.65 
A) $8.95 
B) $5.50 
C) $6.25 
D) $7.65

Question 20

Which of the following would be considered a disadvantage of using managed contract services?

Accepted Answer

A) Variety of services 
B) Resources and support available 
C) May be perceived as institutional 
D) Experience in size and types of operations 
A) Variety of services 
B) Resources and support available 
C) May be perceived as institutional 
D) Experience in size and types of operations

Which one is a major challenge in elementary and secondary school foodservice?

Some hospitals have adopted a concept for patients whose diets are not restricted

________ is the process of producing food in large ^-quantities for consumption within fixed time periods.

What are nine general areas of responsibility of a managed services manager?

Military food service is interested in management companies mostly to

Airlines regard inflight foodservice as

Which of the following is NOT usually included in managed services?

Managed services contractors have about ________ of the Business and Industry market

Inflight foodservice refers to

Discuss the impact the National School Lunch Act of 1946 had on managed services in the elementary and secondary schools.

Elementary and secondary schools may participate or not in the National School Lunch Program.Participating allows the school to

In an effort to increase cash sales and to manage profitability,managers of health care operations have become more resourceful by

Responsibilities in managed services do NOT include

Businesses use managed food services for many reasons,one of which is that

Some of the driving forces and trends with college campus foodservice are

Managed services are thought of as being one of the most lucrative areas of foodservice.Why is this facet more likely to thrive financially?

The leisure and recreation segment of managed services includes

Inflight foodservice management operators

If foodservice expenses for one semester of 101 days amount to $695,000 for an operation with 1100 students eating the daily rate would be

Which of the following would be considered a disadvantage of using managed contract services?

Introducing Hospitality

The Hotel Business

Rooms Division

Food and Beverage

Beverages

The Restaurant Business

Restaurant Management

Tourism

Recreation,attractions,and Clubs

Gaming Entertainment

Meetings,conventions,and Expositions

Special Events

Leadership and Management

Filters

Exam 8: Managed Services

Which one is a major challenge in elementary and secondary school foodservice?

Some hospitals have adopted a concept for patients whose diets are not restricted

________ is the process of producing food in large -quantities for consumption within fixed time periods.

What are nine general areas of responsibility of a managed services manager?

Military food service is interested in management companies mostly to

Airlines regard inflight foodservice as

Which of the following is NOT usually included in managed services?

Managed services contractors have about ________ of the Business and Industry market

Inflight foodservice refers to

Discuss the impact the National School Lunch Act of 1946 had on managed services in the elementary and secondary schools.

Elementary and secondary schools may participate or not in the National School Lunch Program.Participating allows the school to

In an effort to increase cash sales and to manage profitability,managers of health care operations have become more resourceful by

Responsibilities in managed services do NOT include

Businesses use managed food services for many reasons,one of which is that

Some of the driving forces and trends with college campus foodservice are

Managed services are thought of as being one of the most lucrative areas of foodservice.Why is this facet more likely to thrive financially?

The leisure and recreation segment of managed services includes

Inflight foodservice management operators

If foodservice expenses for one semester of 101 days amount to $695,000 for an operation with 1100 students eating the daily rate would be

Which of the following would be considered a disadvantage of using managed contract services?

Introducing Hospitality

The Hotel Business

Rooms Division

Food and Beverage

Beverages

The Restaurant Business

Restaurant Management

Tourism

Recreation,attractions,and Clubs

Gaming Entertainment

Meetings,conventions,and Expositions

Special Events

Leadership and Management

Filters

________ is the process of producing food in large ^-quantities for consumption within fixed time periods.