Question 1

What is the difference between life expectancy and maximum lifespan?

Accepted Answer

Life expectancy is your life s

Question 2

One general characteristic of baby boomers is that they are nostalgic and are not necessarily concerned with eating food that is healthy and convenient.

Accepted Answer

A) True 
 B)False

Question 3

Discuss the various components of a thorough nutrition assessment for older adults.

Accepted Answer

A thorough nutrition assessment includes

Question 4

Match the definitions in the left column with the appropriate term in the right column. Options will only be used once.​​
-A government sponsored program that includes congregate and home-delivered meals

Accepted Answer

A) ​poly pharmacy 
B) Older Americans Nutrition Program​ 
C) ​activities of daily living 
D) Older Americans Act Older Americans Act​ 
E) ​​instrumental activities of daily living
F)​life expectancy
G)​disability
H)​baby boom 
A) ​poly pharmacy 
B) Older Americans Nutrition Program​ 
C) ​activities of daily living 
D) Older Americans Act Older Americans Act​ 
E) ​​instrumental activities of daily living
F)​life expectancy
G)​disability
H)​baby boom

Question 5

What describes a general characteristic of baby boomers in terms of health promotion programs and services?

Accepted Answer

A) They will not age gracefully. 
B) They are not concerned with convenience. 
C)  They have more time for leisure activities. 
D)  They become less thrifty with age. 
A) They will not age gracefully. 
B) They are not concerned with convenience. 
C)  They have more time for leisure activities. 
D)  They become less thrifty with age.

Question 6

Providing entreat nutrition for older adults at nutritional risk is the most important first step in maintaining quality of life and functional status.

Accepted Answer

A) True 
 B)False

Question 7

What types of services are most often included as part of this program?

Accepted Answer

Services include meals, transp

Question 8

Match the definitions in the left column with the appropriate term in the right column. Options will only be used once.​​
-​Any restriction on or impairment in performing an activity in the manner considered normal

Accepted Answer

A) ​poly pharmacy 
B) Older Americans Nutrition Program​ 
C) ​activities of daily living 
D) Older Americans Act Older Americans Act​ 
E) ​​instrumental activities of daily living
F)​life expectancy
G)​disability
H)​baby boom 
A) ​poly pharmacy 
B) Older Americans Nutrition Program​ 
C) ​activities of daily living 
D) Older Americans Act Older Americans Act​ 
E) ​​instrumental activities of daily living
F)​life expectancy
G)​disability
H)​baby boom

Question 9

​Match the aging effect(s) in the left column with the organ system in the right column. Options will only be used once.
-​Decreased sensory perception, loss of brain cells

Accepted Answer

A) ​Endocrine 
B) ​Skin 
C) ​Head and neck 
D) ​Musculoskeletal 
E) ​Nervous 
A) ​Endocrine 
B) ​Skin 
C) ​Head and neck 
D) ​Musculoskeletal 
E) ​Nervous

Question 10

Match the assistance program in the right column with its type of intervention and/or available services. Options will only be used once.​
-Electronic benefits transfer for food purchases

Accepted Answer

A) Adult Care Food Program 
B) ​Older Americans Nutrition Program 
C) ​Supplemental Nutrition Assistance Program 
D) ​SNAP Nutrition Education Program 
E) ​Medicare
F)​SFMNP 
A) Adult Care Food Program 
B) ​Older Americans Nutrition Program 
C) ​Supplemental Nutrition Assistance Program 
D) ​SNAP Nutrition Education Program 
E) ​Medicare
F)​SFMNP

Question 11

​By 2040, the number of adults aged 65 and over in the U.S. is expected to be about _____ percent of the population.

Accepted Answer

A) 14 
B) ​22 
C)  ​38 
D)  54 
A) 14 
B) ​22 
C)  ​38 
D)  54

Question 12

What best describes the purpose of the U.S. Department of Agriculture's Super Tracker tool?

Accepted Answer

A) providing education for families with limited resources 
B) monitoring amounts of insurance premiums associated with preventive care 
C)  educating older adults about the dangers of hypertension 
D)  helping consumers decide what and how much to eat 
A) providing education for families with limited resources 
B) monitoring amounts of insurance premiums associated with preventive care 
C)  educating older adults about the dangers of hypertension 
D)  helping consumers decide what and how much to eat

Question 13

​Match the assistance program in the left column with the funding source in the right column. Options will be used more than once.
-​Adult Day Care Food Program

Accepted Answer

A) ​DHHS 
B) ​USDA 
A) ​DHHS 
B) ​USDA

Question 14

Title III nutrition program efforts are usually limited to home-delivered meal sites.

Accepted Answer

A) True 
 B)False

Question 15

What tasks best represent activities of daily living (ADLs)?

Accepted Answer

A) bathing, dressing, and food preparation 
B) housekeeping, managing money, and shopping 
C)  eating, bathing, and getting out of bed 
D)  grooming, dressing, and using the phone 
A) bathing, dressing, and food preparation 
B) housekeeping, managing money, and shopping 
C)  eating, bathing, and getting out of bed 
D)  grooming, dressing, and using the phone

Question 16

Match the definitions in the left column with the appropriate term in the right column. Options will only be used once.​​
-​Bathing, dressing, grooming, and feeding oneself

Accepted Answer

A) ​poly pharmacy 
B) Older Americans Nutrition Program​ 
C) ​activities of daily living 
D) Older Americans Act Older Americans Act​ 
E) ​​instrumental activities of daily living
F)​life expectancy
G)​disability
H)​baby boom 
A) ​poly pharmacy 
B) Older Americans Nutrition Program​ 
C) ​activities of daily living 
D) Older Americans Act Older Americans Act​ 
E) ​​instrumental activities of daily living
F)​life expectancy
G)​disability
H)​baby boom

Question 17

The current Older Americans Nutrition Program legislation makes meals available to seniors at least _____ days a week.

Accepted Answer

A) three 
B) four 
C)  five 
D)  six 
A) three 
B) four 
C)  five 
D)  six

Question 18

Match the assistance program in the right column with its type of intervention and/or available services. Options will only be used once.​
-​Provides congregate and home-delivered meals

Accepted Answer

A) Adult Care Food Program 
B) ​Older Americans Nutrition Program 
C) ​Supplemental Nutrition Assistance Program 
D) ​SNAP Nutrition Education Program 
E) ​Medicare
F)​SFMNP 
A) Adult Care Food Program 
B) ​Older Americans Nutrition Program 
C) ​Supplemental Nutrition Assistance Program 
D) ​SNAP Nutrition Education Program 
E) ​Medicare
F)​SFMNP

Question 19

List five examples of leading causes of death among adults over age 65.

Accepted Answer

Heart disease, cancer, chronic

Question 20

Match the assistance program in the right column with its type of intervention and/or available services. Options will only be used once.​
-​Provides low-income individuals with nutrition education

Accepted Answer

A) Adult Care Food Program 
B) ​Older Americans Nutrition Program 
C) ​Supplemental Nutrition Assistance Program 
D) ​SNAP Nutrition Education Program 
E) ​Medicare
F)​SFMNP 
A) Adult Care Food Program 
B) ​Older Americans Nutrition Program 
C) ​Supplemental Nutrition Assistance Program 
D) ​SNAP Nutrition Education Program 
E) ​Medicare
F)​SFMNP

What is the difference between life expectancy and maximum lifespan?

One general characteristic of baby boomers is that they are nostalgic and are not necessarily concerned with eating food that is healthy and convenient.

Discuss the various components of a thorough nutrition assessment for older adults.

Match the definitions in the left column with the appropriate term in the right column. Options will only be used once. -A government sponsored program that includes congregate and home-delivered meals

What describes a general characteristic of baby boomers in terms of health promotion programs and services?

Providing entreat nutrition for older adults at nutritional risk is the most important first step in maintaining quality of life and functional status.

What types of services are most often included as part of this program?

Match the definitions in the left column with the appropriate term in the right column. Options will only be used once. -Any restriction on or impairment in performing an activity in the manner considered normal

Match the aging effect(s) in the left column with the organ system in the right column. Options will only be used once. -Decreased sensory perception, loss of brain cells

Match the assistance program in the right column with its type of intervention and/or available services. Options will only be used once. -Electronic benefits transfer for food purchases

By 2040, the number of adults aged 65 and over in the U.S. is expected to be about _____ percent of the population.

What best describes the purpose of the U.S. Department of Agriculture's Super Tracker tool?

Match the assistance program in the left column with the funding source in the right column. Options will be used more than once. -Adult Day Care Food Program

Title III nutrition program efforts are usually limited to home-delivered meal sites.

What tasks best represent activities of daily living (ADLs)?

Match the definitions in the left column with the appropriate term in the right column. Options will only be used once. -Bathing, dressing, grooming, and feeding oneself

The current Older Americans Nutrition Program legislation makes meals available to seniors at least _____ days a week.

Match the assistance program in the right column with its type of intervention and/or available services. Options will only be used once. -Provides congregate and home-delivered meals

List five examples of leading causes of death among adults over age 65.

Match the assistance program in the right column with its type of intervention and/or available services. Options will only be used once. -Provides low-income individuals with nutrition education

Opportunities in Community Nutrition

Principles of Epidemiology

Understanding and Achieving Behavior Change

Community Needs Assessment

Program Planning for Success

The Art and Science of Policy Making

A National Nutrition Agenda for the Publics Health

Addressing the Obesity Epidemic: an Issue for Public Health Policy

Health Care Systems and Policy

Food Insecurity and the Food Assistance Programs

Mothers and Infants: Nutrition Assessment, Services, and Programs

Children and Adolescents: Nutrition Issues, Services, and Programs

Global Food and Nutrition Security: Challenges and Opportunities

Gaining Cultural Competence in Community Nutrition

Principles of Nutrition Education

Marketing Nutrition and Health Promotion

Managing Community Nutrition Programs

Building Grantsmanship Skills

Filters

Exam 13: Healthy Aging: Nutrition Assessment, Services, and Programs

What is the difference between life expectancy and maximum lifespan?

One general characteristic of baby boomers is that they are nostalgic and are not necessarily concerned with eating food that is healthy and convenient.

Discuss the various components of a thorough nutrition assessment for older adults.

Match the definitions in the left column with the appropriate term in the right column. Options will only be used once.​​ -A government sponsored program that includes congregate and home-delivered meals

What describes a general characteristic of baby boomers in terms of health promotion programs and services?

Providing entreat nutrition for older adults at nutritional risk is the most important first step in maintaining quality of life and functional status.

What types of services are most often included as part of this program?

Match the definitions in the left column with the appropriate term in the right column. Options will only be used once.​​ -​Any restriction on or impairment in performing an activity in the manner considered normal

​Match the aging effect(s) in the left column with the organ system in the right column. Options will only be used once. -​Decreased sensory perception, loss of brain cells

Match the assistance program in the right column with its type of intervention and/or available services. Options will only be used once.​ -Electronic benefits transfer for food purchases

​By 2040, the number of adults aged 65 and over in the U.S. is expected to be about _____ percent of the population.

What best describes the purpose of the U.S. Department of Agriculture's Super Tracker tool?

​Match the assistance program in the left column with the funding source in the right column. Options will be used more than once. -​Adult Day Care Food Program

Title III nutrition program efforts are usually limited to home-delivered meal sites.

What tasks best represent activities of daily living (ADLs)?

Match the definitions in the left column with the appropriate term in the right column. Options will only be used once.​​ -​Bathing, dressing, grooming, and feeding oneself

The current Older Americans Nutrition Program legislation makes meals available to seniors at least _____ days a week.

Match the assistance program in the right column with its type of intervention and/or available services. Options will only be used once.​ -​Provides congregate and home-delivered meals

List five examples of leading causes of death among adults over age 65.

Match the assistance program in the right column with its type of intervention and/or available services. Options will only be used once.​ -​Provides low-income individuals with nutrition education

Opportunities in Community Nutrition

Principles of Epidemiology

Understanding and Achieving Behavior Change

Community Needs Assessment

Program Planning for Success

The Art and Science of Policy Making

A National Nutrition Agenda for the Publics Health

Addressing the Obesity Epidemic: an Issue for Public Health Policy

Health Care Systems and Policy

Food Insecurity and the Food Assistance Programs

Mothers and Infants: Nutrition Assessment, Services, and Programs

Children and Adolescents: Nutrition Issues, Services, and Programs

Global Food and Nutrition Security: Challenges and Opportunities

Gaining Cultural Competence in Community Nutrition

Principles of Nutrition Education

Marketing Nutrition and Health Promotion

Managing Community Nutrition Programs

Building Grantsmanship Skills

Filters

Match the definitions in the left column with the appropriate term in the right column. Options will only be used once. -A government sponsored program that includes congregate and home-delivered meals

Match the definitions in the left column with the appropriate term in the right column. Options will only be used once. -Any restriction on or impairment in performing an activity in the manner considered normal

Match the aging effect(s) in the left column with the organ system in the right column. Options will only be used once. -Decreased sensory perception, loss of brain cells

Match the assistance program in the right column with its type of intervention and/or available services. Options will only be used once. -Electronic benefits transfer for food purchases

By 2040, the number of adults aged 65 and over in the U.S. is expected to be about _____ percent of the population.

Match the assistance program in the left column with the funding source in the right column. Options will be used more than once. -Adult Day Care Food Program

Match the definitions in the left column with the appropriate term in the right column. Options will only be used once. -Bathing, dressing, grooming, and feeding oneself

Match the assistance program in the right column with its type of intervention and/or available services. Options will only be used once. -Provides congregate and home-delivered meals

Match the assistance program in the right column with its type of intervention and/or available services. Options will only be used once. -Provides low-income individuals with nutrition education