Exam 13: Healthy Aging: Nutrition Assessment, Services, and Programs
Exam 1: Opportunities in Community Nutrition101 Questions
Exam 2: Principles of Epidemiology100 Questions
Exam 3: Understanding and Achieving Behavior Change100 Questions
Exam 4: Community Needs Assessment99 Questions
Exam 5: Program Planning for Success100 Questions
Exam 6: The Art and Science of Policy Making100 Questions
Exam 7: A National Nutrition Agenda for the Publics Health100 Questions
Exam 8: Addressing the Obesity Epidemic: an Issue for Public Health Policy100 Questions
Exam 9: Health Care Systems and Policy100 Questions
Exam 10: Food Insecurity and the Food Assistance Programs100 Questions
Exam 11: Mothers and Infants: Nutrition Assessment, Services, and Programs100 Questions
Exam 12: Children and Adolescents: Nutrition Issues, Services, and Programs100 Questions
Exam 13: Healthy Aging: Nutrition Assessment, Services, and Programs100 Questions
Exam 14: Global Food and Nutrition Security: Challenges and Opportunities100 Questions
Exam 15: Gaining Cultural Competence in Community Nutrition100 Questions
Exam 16: Principles of Nutrition Education100 Questions
Exam 17: Marketing Nutrition and Health Promotion100 Questions
Exam 18: Managing Community Nutrition Programs100 Questions
Exam 19: Building Grantsmanship Skills99 Questions
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As ____ prevention, nutrition helps promote health and affects the quality of life in older adults.
(Multiple Choice)
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What describes a role of the Meals on Wheels Association of America (MOWAA)?
(Multiple Choice)
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What condition is a major contributor to disability and placement in nursing homes for those over age 75 and is often accompanied by food intake changes?
(Multiple Choice)
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In what way does the Farm to Work initiative support obesity prevention?
(Multiple Choice)
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Poly pharmacy, which is the tendency to purchase drugs at more than three stores, is problematic for many older adults.
(True/False)
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A child born in 2013 can expect to live 72.8 years, about 50 years longer than a child born in 1900.
(True/False)
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Match the assistance program in the left column with the funding source in the right column. Options will be used more than once.
-Older Americans Nutrition Program
(Multiple Choice)
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There has been a dramatic improvement since the past decade in the status of most objectives for physical activity and fitness among adults.
(True/False)
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What describes a topic area relevant to older adults as part of the Healthy People 2020 initiative?
(Multiple Choice)
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Match the assistance program in the right column with its type of intervention and/or available services. Options will only be used once.
-Income subsidy that provides low-income seniors with coupons that can be used to purchase fresh fruits and vegetables
(Multiple Choice)
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List three environmental and three socio economic factors that specifically influence the nutrition status of older adults.
(Essay)
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To promote healthful aging, improve care, and broaden access to food and nutrition programs and services for older adults, the Academy of Nutrition and Dietetics supports which strategy?
(Multiple Choice)
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The baby boom generation consists of people born between the years _____ and _____.
(Multiple Choice)
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The health effects of aging in the endocrine system of older adults are most commonly manifested as decreased absorption of minerals.
(True/False)
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Many instrumental activities of daily living, such as shopping and paying bills, are closely related to adequate nutrition status.
(True/False)
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Match the assistance program in the left column with the funding source in the right column. Options will be used more than once.
-Medicare
(Multiple Choice)
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Match the assistance program in the right column with its type of intervention and/or available services. Options will only be used once.
-Provides meals and snacks to participating day care programs for older Americans
(Multiple Choice)
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What improvements would you recommend to enhance the ability of the Older Americans Nutrition Program to meet the needs of those who are eligible to receive its benefits?
(Essay)
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The Centers for Disease Control and Prevention has urged public health efforts to increase consumer intakes of fruits and vegetables through ____.
(Multiple Choice)
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Match the aging effect(s) in the left column with the organ system in the right column. Options will only be used once.
-Altered circulating hormone levels
(Multiple Choice)
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