Exam 14: The Digestive System and Nutrition
Exam 1: Human Biology, Science, and Society85 Questions
Exam 2: The Chemistry of Living Things118 Questions
Exam 3: Structure and Function of Cells124 Questions
Exam 4: From Cells to Organ Systems107 Questions
Exam 5: The Skeletal System95 Questions
Exam 6: The Muscular System107 Questions
Exam 7: Blood114 Questions
Exam 8: Heart and Blood Vessels112 Questions
Exam 9: The Immune System and Mechanisms of Defense118 Questions
Exam 10: The Respiratory System: Exchange of Gases94 Questions
Exam 11: The Nervous System: Integration and Control111 Questions
Exam 12: Sensory Mechanisms107 Questions
Exam 13: The Endocrine System94 Questions
Exam 14: The Digestive System and Nutrition91 Questions
Exam 15: The Urinary System73 Questions
Exam 16: Reproductive Systems97 Questions
Exam 17: Cell Reproduction and Differentiation95 Questions
Exam 18: Cancer: Uncontrolled Cell Division and Differentiation89 Questions
Exam 19: Genetics and Inheritance81 Questions
Exam 20: DNA Technology and Genetic Engineering75 Questions
Exam 21: Development and Aging84 Questions
Exam 22: Evolution and the Origins of Life89 Questions
Exam 23: Ecosystems and Populations85 Questions
Exam 24: Human Impacts, Biodiversity, and Environmental Issues74 Questions
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Explain the meaning of this statement: Fats are easy to absorb but difficult to digest.
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Correct Answer:
Fats are not water soluble, which means that they tend to coalesce and form droplets in gut fluids. In order for them to be chemically digested, they must be made more water soluble or emulsified. Emulsification is achieved through the release of bile salts. Upon initial digestion by lipases, the resulting fatty acids and monoglycerides attach to bile to form micelles. These micelles can then move to the cell surface, where absorption occurs by passive diffusion - an energy-free form of transport.
The process by which food is propelled through the digestive tract by alternating contraction and relaxation of smooth muscle is
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Correct Answer:
D
The digestion of fats, proteins, and carbohydrates is completed in the
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Correct Answer:
B
Which one of the following vitamins can be produced by the human body?
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The figure above shows the organs of the digestive system (labeled A-F). Match each organ to its function.
-mechanical and chemical digestion begins here

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Which one of the following components of saliva has antibacterial properties?
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Which one of the following is considered an accessory digestive organ?
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The condition known as acid reflux occurs when the lower esophageal sphincter malfunctions.
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Nutrient-rich blood moves from the small intestine to the liver via
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Muscular movements that mix food in the lumen of the small intestine are referred to as
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The appendix is considered one of the lesser accessory organs of the digestive tract.
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Match each of the following disorders associated with the digestive system to its description.
-noncancerous growth of the mucous membrane of an organ of the digestive tract; can be detected by a colonoscopy
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Which one of the following types of diets is a risk factor for cardiovascular disease?
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Match each of the following enzymes to its description.
-breaks down proteins in the small intestine
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The hepatic portal vein carries blood rich in nutrients from the liver to the small intestine; there, the nutrients undergo further processing before they are released into general circulation.
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The figure above shows the organs of the digestive system (labeled A-F). Match each organ to its function.
-releases bile into the duodenum

(Short Answer)
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Match each of the following disorders associated with the digestive system to its description.
-inability to digest milk sugar due to lack of an enzyme; symptoms include bloating, abdominal cramps, and diarrhea
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