Exam 14: The Digestive System and Nutrition

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Explain the meaning of this statement: Fats are easy to absorb but difficult to digest.

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Fats are not water soluble, which means that they tend to coalesce and form droplets in gut fluids. In order for them to be chemically digested, they must be made more water soluble or emulsified. Emulsification is achieved through the release of bile salts. Upon initial digestion by lipases, the resulting fatty acids and monoglycerides attach to bile to form micelles. These micelles can then move to the cell surface, where absorption occurs by passive diffusion - an energy-free form of transport.

The process by which food is propelled through the digestive tract by alternating contraction and relaxation of smooth muscle is

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D

The digestion of fats, proteins, and carbohydrates is completed in the

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B

Which one of the following vitamins can be produced by the human body?

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  The figure above shows the organs of the digestive system (labeled A-F). Match each organ to its function. -mechanical and chemical digestion begins here The figure above shows the organs of the digestive system (labeled A-F). Match each organ to its function. -mechanical and chemical digestion begins here

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Which one of the following components of saliva has antibacterial properties?

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Which one of the following is considered an accessory digestive organ?

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Bile is an important enzyme that digests lipids.

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The condition known as acid reflux occurs when the lower esophageal sphincter malfunctions.

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Nutrient-rich blood moves from the small intestine to the liver via

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Muscular movements that mix food in the lumen of the small intestine are referred to as

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Gastric juice in the stomach is composed of

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The appendix is considered one of the lesser accessory organs of the digestive tract.

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Match each of the following disorders associated with the digestive system to its description. -noncancerous growth of the mucous membrane of an organ of the digestive tract; can be detected by a colonoscopy

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Which one of the following types of diets is a risk factor for cardiovascular disease?

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During swallowing,

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Match each of the following enzymes to its description. -breaks down proteins in the small intestine

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The hepatic portal vein carries blood rich in nutrients from the liver to the small intestine; there, the nutrients undergo further processing before they are released into general circulation.

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  The figure above shows the organs of the digestive system (labeled A-F). Match each organ to its function. -releases bile into the duodenum The figure above shows the organs of the digestive system (labeled A-F). Match each organ to its function. -releases bile into the duodenum

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Match each of the following disorders associated with the digestive system to its description. -inability to digest milk sugar due to lack of an enzyme; symptoms include bloating, abdominal cramps, and diarrhea

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