Question 1

Describe the double-blind technique and why it is important to research studies.Include a discussion of the importance of controls.

Accepted Answer

Double Blind: When both the subjects and

Question 2

Chronic diseases are responsible for ________ of adult deaths in the U.S.

Accepted Answer

A)  12% 
B)  25% 
C)  50% 
D)  70% 
E)  85% 
A)  12% 
B)  25% 
C)  50% 
D)  70% 
E)  85%

Question 3

Match the correct answer with the appropriate term.
-Number of essential minerals in the human diet

Accepted Answer

A) 1 
B) 16 
C) 40 
D) Vitamins 
E) Phytochemicals
F)Fat
G)Water
H)Hypothesis
I)Energy
J)Calorie
K)Placebo
L)Alcohol
M)Randomization
N)Anecdote
O)Healthy People
P)Diet history
Q)Drug history
R)Overnutrition
S)Laboratory testing
T)Subclinical deficiency 
A) 1 
B) 16 
C) 40 
D) Vitamins 
E) Phytochemicals
F)Fat
G)Water
H)Hypothesis
I)Energy
J)Calorie
K)Placebo
L)Alcohol
M)Randomization
N)Anecdote
O)Healthy People
P)Diet history
Q)Drug history
R)Overnutrition
S)Laboratory testing
T)Subclinical deficiency

Question 4

The ability to interact effectively with people from diverse cultures is called ____________________.

Accepted Answer

The answer of The ability to interact effectively with people...

Question 5

What is the best source of nutrition information?

Accepted Answer

A)  Reputable news outlets 
B)  Medical doctor 
C)  Registered dietitian 
D)  Health food store manager 
E)  Internet 
A)  Reputable news outlets 
B)  Medical doctor 
C)  Registered dietitian 
D)  Health food store manager 
E)  Internet

Question 6

Approximately how many people in the United States are overweight or obese?

Accepted Answer

A)  10% 
B)  20% 
C)  40% 
D)  60% 
E)  80% 
A)  10% 
B)  20% 
C)  40% 
D)  60% 
E)  80%

Question 7

Why are the EER and AMDR such important metrics?

Accepted Answer

Estimated Energy Requirement (EER): The

Question 8

Match the correct answer with the appropriate term.
-Choosing experimental members without bias

Accepted Answer

A) 1 
B) 16 
C) 40 
D) Vitamins 
E) Phytochemicals
F)Fat
G)Water
H)Hypothesis
I)Energy
J)Calorie
K)Placebo
L)Alcohol
M)Randomization
N)Anecdote
O)Healthy People
P)Diet history
Q)Drug history
R)Overnutrition
S)Laboratory testing
T)Subclinical deficiency 
A) 1 
B) 16 
C) 40 
D) Vitamins 
E) Phytochemicals
F)Fat
G)Water
H)Hypothesis
I)Energy
J)Calorie
K)Placebo
L)Alcohol
M)Randomization
N)Anecdote
O)Healthy People
P)Diet history
Q)Drug history
R)Overnutrition
S)Laboratory testing
T)Subclinical deficiency

Question 9

Match the correct answer with the appropriate term.
-National public health initiative

Accepted Answer

A) 1 
B) 16 
C) 40 
D) Vitamins 
E) Phytochemicals
F)Fat
G)Water
H)Hypothesis
I)Energy
J)Calorie
K)Placebo
L)Alcohol
M)Randomization
N)Anecdote
O)Healthy People
P)Diet history
Q)Drug history
R)Overnutrition
S)Laboratory testing
T)Subclinical deficiency 
A) 1 
B) 16 
C) 40 
D) Vitamins 
E) Phytochemicals
F)Fat
G)Water
H)Hypothesis
I)Energy
J)Calorie
K)Placebo
L)Alcohol
M)Randomization
N)Anecdote
O)Healthy People
P)Diet history
Q)Drug history
R)Overnutrition
S)Laboratory testing
T)Subclinical deficiency

Question 10

Which of the following is an example of an ultra-processed food?

Accepted Answer

A)  Skim milk 
B)  Swiss cheese 
C)  Chicken nuggets 
D)  Sunflower seeds 
E)  Apple juice 
A)  Skim milk 
B)  Swiss cheese 
C)  Chicken nuggets 
D)  Sunflower seeds 
E)  Apple juice

Question 11

Internationally,work energy is measured in ________.

Accepted Answer

A)  kilojoules 
B)  kilograms 
C)  kilometers 
D)  kilonewtons 
E)  kiloliters 
A)  kilojoules 
B)  kilograms 
C)  kilometers 
D)  kilonewtons 
E)  kiloliters

Question 12

Of the top seven causes of death in the United States,how many are linked with diet?

Accepted Answer

A)  1 
B)  2 
C)  4 
D)  5 
E)  7 
A)  1 
B)  2 
C)  4 
D)  5 
E)  7

Question 13

Which title is given to a person who has a minimum of a bachelor's degree from an accredited university,has completed a supervised practice program,and has passed a national examination administered by the Academy of Nutrition and Dietetics?

Accepted Answer

A)  Medical doctor 
B)  Registered dietitian nutritionist 
C)  Certified nutritionist 
D)  Certified nutrition therapist 
E)  Registered nutritional consultant 
A)  Medical doctor 
B)  Registered dietitian nutritionist 
C)  Certified nutritionist 
D)  Certified nutrition therapist 
E)  Registered nutritional consultant

Question 14

Which of the following statements accurately describes vitamins?

Accepted Answer

A)  Vitamins are inorganic and do not provide energy. 
B)  Vitamins are indestructible. 
C)  Almost every action in the body requires the assistance of vitamins. 
D)  Vitamins A, D, E, and K are water-soluble vitamins. 
E)  Cooking vegetables at high temperatures helps maintain the vitamins. 
A)  Vitamins are inorganic and do not provide energy. 
B)  Vitamins are indestructible. 
C)  Almost every action in the body requires the assistance of vitamins. 
D)  Vitamins A, D, E, and K are water-soluble vitamins. 
E)  Cooking vegetables at high temperatures helps maintain the vitamins.

Question 15

____________________ is the mental activity of rationally and skillfully analyzing,synthesizing,and evaluating information.

Accepted Answer

The answer of ____________________ is the mental activity of rationally...

Question 16

What is the Acceptable Macronutrient Distribution Range (AMDR)for carbohydrates?

Accepted Answer

A)  5% to 10% 
B)  15% to 20% 
C)  25% to 40% 
D)  45% to 65% 
E)  70% to 80% 
A)  5% to 10% 
B)  15% to 20% 
C)  25% to 40% 
D)  45% to 65% 
E)  70% to 80%

Question 17

Which of the following statements accurately describes Dietary Reference Intakes?

Accepted Answer

A)  They are used to treat people with diet-related disorders. 
B)  They assess the adequacy of all required nutrients. 
C)  They aid in the planning and evaluation of diets for healthy people. 
D)  They are used to assess the adequacy of vitamins and minerals only. 
E)  They can be used diagnose diet-related disorders. 
A)  They are used to treat people with diet-related disorders. 
B)  They assess the adequacy of all required nutrients. 
C)  They aid in the planning and evaluation of diets for healthy people. 
D)  They are used to assess the adequacy of vitamins and minerals only. 
E)  They can be used diagnose diet-related disorders.

Question 18

Which nutrient has the greatest energy density?

Accepted Answer

A)  Protein 
B)  Water 
C)  Carbohydrate 
D)  Fat 
E)  Vitamins 
A)  Protein 
B)  Water 
C)  Carbohydrate 
D)  Fat 
E)  Vitamins

Question 19

Which term describes the process in which a panel of scientists rigorously evaluates a research study to ensure that the scientific method was followed?

Accepted Answer

A)  Peer review 
B)  Systematic review 
C)  Research validity 
D)  Meta-analysis 
E)  Peer replication 
A)  Peer review 
B)  Systematic review 
C)  Research validity 
D)  Meta-analysis 
E)  Peer replication

Question 20

The Recommended Dietary Allowance (RDA)for a nutrient meets the needs of about ________ of the population.

Accepted Answer

A)  5% 
B)  25% 
C)  50% 
D)  75% 
E)  98% 
A)  5% 
B)  25% 
C)  50% 
D)  75% 
E)  98%

Describe the double-blind technique and why it is important to research studies.Include a discussion of the importance of controls.

Chronic diseases are responsible for ________ of adult deaths in the U.S.

Match the correct answer with the appropriate term. -Number of essential minerals in the human diet

The ability to interact effectively with people from diverse cultures is called ____________________.

What is the best source of nutrition information?

Approximately how many people in the United States are overweight or obese?

Why are the EER and AMDR such important metrics?

Match the correct answer with the appropriate term. -Choosing experimental members without bias

Match the correct answer with the appropriate term. -National public health initiative

Which of the following is an example of an ultra-processed food?

Internationally,work energy is measured in ________.

Of the top seven causes of death in the United States,how many are linked with diet?

Which title is given to a person who has a minimum of a bachelor's degree from an accredited university,has completed a supervised practice program,and has passed a national examination administered by the Academy of Nutrition and Dietetics?

Which of the following statements accurately describes vitamins?

____________________ is the mental activity of rationally and skillfully analyzing,synthesizing,and evaluating information.

What is the Acceptable Macronutrient Distribution Range (AMDR)for carbohydrates?

Which of the following statements accurately describes Dietary Reference Intakes?

Which nutrient has the greatest energy density?

Which term describes the process in which a panel of scientists rigorously evaluates a research study to ensure that the scientific method was followed?

The Recommended Dietary Allowance (RDA)for a nutrient meets the needs of about ________ of the population.

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 1: An Overview of Nutrition

Describe the double-blind technique and why it is important to research studies.Include a discussion of the importance of controls.

Chronic diseases are responsible for ________ of adult deaths in the U.S.

Match the correct answer with the appropriate term. -Number of essential minerals in the human diet

The ability to interact effectively with people from diverse cultures is called ____________________.

What is the best source of nutrition information?

Approximately how many people in the United States are overweight or obese?

Why are the EER and AMDR such important metrics?

Match the correct answer with the appropriate term. -Choosing experimental members without bias

Match the correct answer with the appropriate term. -National public health initiative

Which of the following is an example of an ultra-processed food?

Internationally,work energy is measured in ________.

Of the top seven causes of death in the United States,how many are linked with diet?

Which title is given to a person who has a minimum of a bachelor's degree from an accredited university,has completed a supervised practice program,and has passed a national examination administered by the Academy of Nutrition and Dietetics?

Which of the following statements accurately describes vitamins?

____________________ is the mental activity of rationally and skillfully analyzing,synthesizing,and evaluating information.

What is the Acceptable Macronutrient Distribution Range (AMDR)for carbohydrates?

Which of the following statements accurately describes Dietary Reference Intakes?

Which nutrient has the greatest energy density?

Which term describes the process in which a panel of scientists rigorously evaluates a research study to ensure that the scientific method was followed?

The Recommended Dietary Allowance (RDA)for a nutrient meets the needs of about ________ of the population.

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters