Question 1

Cholesterol made within the body is referred to as ________.

Accepted Answer

A)  exogenous 
B)  atherosclerosis 
C)  endogenous 
D)  hydrophobic 
E)  hydrophilic 
A)  exogenous 
B)  atherosclerosis 
C)  endogenous 
D)  hydrophobic 
E)  hydrophilic C

Question 2

Which lipid is most abundant,in foods and in the body?

Accepted Answer

A)  Sterols 
B)  Glycerols 
C)  Triglycerides 
D)  Monoglycerides 
E)  Polyglycerides 
A)  Sterols 
B)  Glycerols 
C)  Triglycerides 
D)  Monoglycerides 
E)  Polyglycerides C

Question 3

Which statement about lipid digestion is FALSE?

Accepted Answer

A)  Gastric lipase is responsible for only a small amount of fat digestion. 
B)  When fat enters the small intestine, it triggers the release of CCK and bile. 
C)  Lingual lipase plays an active role in fat digestion in infants. 
D)  Bile is a digestive enzyme that acts as an emulsifier. 
E)  Pancreatic lipase removes each of a triglyceride's fatty acids, leaving a monoglyceride. 
A)  Gastric lipase is responsible for only a small amount of fat digestion. 
B)  When fat enters the small intestine, it triggers the release of CCK and bile. 
C)  Lingual lipase plays an active role in fat digestion in infants. 
D)  Bile is a digestive enzyme that acts as an emulsifier. 
E)  Pancreatic lipase removes each of a triglyceride's fatty acids, leaving a monoglyceride. D

Question 4

Proteins synthesized and secreted by adipose cells are called ________.

Accepted Answer

The answer of Proteins synthesized and secreted by adipose cells...

Question 5

Which term describes the process of a substance combing with oxygen?

Accepted Answer

A)  Oxidation 
B)  Condensation 
C)  Hydrogenation 
D)  Cis 
E)  Conjugation 
A)  Oxidation 
B)  Condensation 
C)  Hydrogenation 
D)  Cis 
E)  Conjugation

Question 6

Which of the following statements accurately defines the U.S.intake of saturated fats?

Accepted Answer

A)  Zero saturated fat diets are possible with expert help. 
B)  More than half of the fat in most meats is saturated. 
C)  Tropical oils are frequently used by consumers. 
D)  Tropical oils are commonly found in commercially prepared foods. 
E)  Vegan diets and mixed diets have about the same amount of saturated fats. 
A)  Zero saturated fat diets are possible with expert help. 
B)  More than half of the fat in most meats is saturated. 
C)  Tropical oils are frequently used by consumers. 
D)  Tropical oils are commonly found in commercially prepared foods. 
E)  Vegan diets and mixed diets have about the same amount of saturated fats.

Question 7

MATCHING
-A common source of oleic acid

Accepted Answer

A) Liver 
B) Trout 
C) Micelle 
D) Eicosanoids 
E) Choline
F)Mayonnaise
G)Olive oil
H)Yeast
I)Small intestine
J)Canola oil
K)Linoleic acid
L)Stearic acid
M)Cholesterol
N)Doughnuts
O)Point of saturation
P)Chylomicron
Q)Linolenic acid
R)Gastric lipase
S)High-density lipoprotein
T)Very low-density lipoprotein 
A) Liver 
B) Trout 
C) Micelle 
D) Eicosanoids 
E) Choline
F)Mayonnaise
G)Olive oil
H)Yeast
I)Small intestine
J)Canola oil
K)Linoleic acid
L)Stearic acid
M)Cholesterol
N)Doughnuts
O)Point of saturation
P)Chylomicron
Q)Linolenic acid
R)Gastric lipase
S)High-density lipoprotein
T)Very low-density lipoprotein

Question 8

According to the Mediterranean Diet Pyramid,how often should one eat meat?

Accepted Answer

A)  Once a week 
B)  At least twice a week 
C)  Only once a month 
D)  No more than a few times a month 
E)  Never 
A)  Once a week 
B)  At least twice a week 
C)  Only once a month 
D)  No more than a few times a month 
E)  Never

Question 9

In which part of the GI tract does most fat digestion occur?

Accepted Answer

A)  Mouth 
B)  Stomach 
C)  Small intestine 
D)  Large intestine 
E)  Esophagus 
A)  Mouth 
B)  Stomach 
C)  Small intestine 
D)  Large intestine 
E)  Esophagus

Question 10

Briefly describe how dietary lipids are digested and absorbed.

Accepted Answer

Fat digestion starts off slowly in the m

Question 11

A protein produced by adipose cells that inhibits inflammation and protects against insulin resistance is called ________.

Accepted Answer

The answer of A protein produced by adipose cells that...

Question 12

MATCHING
-Lean source of dietary protein

Accepted Answer

A) Liver 
B) Trout 
C) Micelle 
D) Eicosanoids 
E) Choline
F)Mayonnaise
G)Olive oil
H)Yeast
I)Small intestine
J)Canola oil
K)Linoleic acid
L)Stearic acid
M)Cholesterol
N)Doughnuts
O)Point of saturation
P)Chylomicron
Q)Linolenic acid
R)Gastric lipase
S)High-density lipoprotein
T)Very low-density lipoprotein 
A) Liver 
B) Trout 
C) Micelle 
D) Eicosanoids 
E) Choline
F)Mayonnaise
G)Olive oil
H)Yeast
I)Small intestine
J)Canola oil
K)Linoleic acid
L)Stearic acid
M)Cholesterol
N)Doughnuts
O)Point of saturation
P)Chylomicron
Q)Linolenic acid
R)Gastric lipase
S)High-density lipoprotein
T)Very low-density lipoprotein

Question 13

MATCHING
-An essential fatty acid with three double bonds

Accepted Answer

A) Liver 
B) Trout 
C) Micelle 
D) Eicosanoids 
E) Choline
F)Mayonnaise
G)Olive oil
H)Yeast
I)Small intestine
J)Canola oil
K)Linoleic acid
L)Stearic acid
M)Cholesterol
N)Doughnuts
O)Point of saturation
P)Chylomicron
Q)Linolenic acid
R)Gastric lipase
S)High-density lipoprotein
T)Very low-density lipoprotein 
A) Liver 
B) Trout 
C) Micelle 
D) Eicosanoids 
E) Choline
F)Mayonnaise
G)Olive oil
H)Yeast
I)Small intestine
J)Canola oil
K)Linoleic acid
L)Stearic acid
M)Cholesterol
N)Doughnuts
O)Point of saturation
P)Chylomicron
Q)Linolenic acid
R)Gastric lipase
S)High-density lipoprotein
T)Very low-density lipoprotein

Question 14

Which item is a chief source of long-chain fatty acids?

Accepted Answer

A)  Fish 
B)  Artichokes 
C)  Dairy 
D)  Rye 
E)  Fruit 
A)  Fish 
B)  Artichokes 
C)  Dairy 
D)  Rye 
E)  Fruit

Question 15

Which of the following is a fat-digesting enzyme secreted from the mouth?

Accepted Answer

A)  Hydrophobic lipase 
B)  Gastric lipase 
C)  Lingual lipase 
D)  Proteases lipase 
E)  Ductal lipase 
A)  Hydrophobic lipase 
B)  Gastric lipase 
C)  Lingual lipase 
D)  Proteases lipase 
E)  Ductal lipase

Question 16

Regular consumption of ________ may help prevent blood clots.

Accepted Answer

A)  cholesterol 
B)  saturated fats 
C)  monounsaturated fats 
D)  omega-3 fatty acids 
E)  omega-6 fatty acids 
A)  cholesterol 
B)  saturated fats 
C)  monounsaturated fats 
D)  omega-3 fatty acids 
E)  omega-6 fatty acids

Question 17

What is the main cause of cardiovascular disease?

Accepted Answer

A)  Endocarditis 
B)  Aneurysm 
C)  Arrhythmias 
D)  Atherosclerosis 
E)  Cardiomyopathy 
A)  Endocarditis 
B)  Aneurysm 
C)  Arrhythmias 
D)  Atherosclerosis 
E)  Cardiomyopathy

Question 18

MATCHING
-Makes bile from cholesterol

Accepted Answer

A) Liver 
B) Trout 
C) Micelle 
D) Eicosanoids 
E) Choline
F)Mayonnaise
G)Olive oil
H)Yeast
I)Small intestine
J)Canola oil
K)Linoleic acid
L)Stearic acid
M)Cholesterol
N)Doughnuts
O)Point of saturation
P)Chylomicron
Q)Linolenic acid
R)Gastric lipase
S)High-density lipoprotein
T)Very low-density lipoprotein 
A) Liver 
B) Trout 
C) Micelle 
D) Eicosanoids 
E) Choline
F)Mayonnaise
G)Olive oil
H)Yeast
I)Small intestine
J)Canola oil
K)Linoleic acid
L)Stearic acid
M)Cholesterol
N)Doughnuts
O)Point of saturation
P)Chylomicron
Q)Linolenic acid
R)Gastric lipase
S)High-density lipoprotein
T)Very low-density lipoprotein

Question 19

Oleic acid is a monounsaturated fatty acid.Linoleic acid is a polyunsaturated fatty acid.They differ in their number of ________.

Accepted Answer

A)  amino acids 
B)  double bonds 
C)  saccharide units 
D)  peptide linkages 
E)  oxygen atoms 
A)  amino acids 
B)  double bonds 
C)  saccharide units 
D)  peptide linkages 
E)  oxygen atoms

Question 20

Which is not part of the enterohepatic circulation of bile?

Accepted Answer

A)  Bile is made from cholesterol in the liver. 
B)  Bile is stored in the pancreas. 
C)  Bile emulsifies fats in the small intestine. 
D)  Bile is reabsorbed in to the blood. 
E)  Bile that has been trapped in soluble fibers in the colon is excreted. 
A)  Bile is made from cholesterol in the liver. 
B)  Bile is stored in the pancreas. 
C)  Bile emulsifies fats in the small intestine. 
D)  Bile is reabsorbed in to the blood. 
E)  Bile that has been trapped in soluble fibers in the colon is excreted.

Cholesterol made within the body is referred to as ________.

Which lipid is most abundant,in foods and in the body?

Which statement about lipid digestion is FALSE?

Proteins synthesized and secreted by adipose cells are called ________.

Which term describes the process of a substance combing with oxygen?

Which of the following statements accurately defines the U.S.intake of saturated fats?

MATCHING -A common source of oleic acid

According to the Mediterranean Diet Pyramid,how often should one eat meat?

In which part of the GI tract does most fat digestion occur?

Briefly describe how dietary lipids are digested and absorbed.

A protein produced by adipose cells that inhibits inflammation and protects against insulin resistance is called ________.

MATCHING -Lean source of dietary protein

MATCHING -An essential fatty acid with three double bonds

Which item is a chief source of long-chain fatty acids?

Which of the following is a fat-digesting enzyme secreted from the mouth?

Regular consumption of ________ may help prevent blood clots.

What is the main cause of cardiovascular disease?

MATCHING -Makes bile from cholesterol

Oleic acid is a monounsaturated fatty acid.Linoleic acid is a polyunsaturated fatty acid.They differ in their number of ________.

Which is not part of the enterohepatic circulation of bile?

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 5: The Lipids: Triglycerides,Phospholipids and Sterols

Cholesterol made within the body is referred to as ________.

Which lipid is most abundant,in foods and in the body?

Which statement about lipid digestion is FALSE?

Proteins synthesized and secreted by adipose cells are called ________.

Which term describes the process of a substance combing with oxygen?

Which of the following statements accurately defines the U.S.intake of saturated fats?

MATCHING -A common source of oleic acid

According to the Mediterranean Diet Pyramid,how often should one eat meat?

In which part of the GI tract does most fat digestion occur?

Briefly describe how dietary lipids are digested and absorbed.

A protein produced by adipose cells that inhibits inflammation and protects against insulin resistance is called ________.

MATCHING -Lean source of dietary protein

MATCHING -An essential fatty acid with three double bonds

Which item is a chief source of long-chain fatty acids?

Which of the following is a fat-digesting enzyme secreted from the mouth?

Regular consumption of ________ may help prevent blood clots.

What is the main cause of cardiovascular disease?

MATCHING -Makes bile from cholesterol

Oleic acid is a monounsaturated fatty acid.Linoleic acid is a polyunsaturated fatty acid.They differ in their number of ________.

Which is not part of the enterohepatic circulation of bile?

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters