Question 1

At what annual income is the poverty line drawn for an individual living in the United States?

Accepted Answer

A)  $7170 
B)  $11,770 
C)  $17,100 
D)  $21,700 
E)  $27,710 
A)  $7170 
B)  $11,770 
C)  $17,100 
D)  $21,700 
E)  $27,710 B

Question 2

Which of the following is the most preferred strategy on the EPA's Food Recovery Hierarchy?

Accepted Answer

A)  Incineration or landfill 
B)  Feed animals 
C)  Composting 
D)  Feed hungry people 
E)  Source reduction 
A)  Incineration or landfill 
B)  Feed animals 
C)  Composting 
D)  Feed hungry people 
E)  Source reduction E

Question 3

Malnutrition caused by long-term food deprivation; characterized in children by short height for age (stunting)is called ________ malnutrition.

Accepted Answer

chronic

Question 4

Discuss three causes of worldwide food shortages,which could lead to famine.

Accepted Answer

World hunger brings to mind victims of f

Question 5

The number of people,other living organisms,or crops that a region can support without environmental degradation is called ________.

Accepted Answer

The answer of The number of people,other living organisms,or crops...

Question 6

The painful sensation caused by a lack of food that initiates food-seeking behavior is called ________.

Accepted Answer

The answer of The painful sensation caused by a lack...

Question 7

Worldwide,the poorest poor survive on about ____ per day.

Accepted Answer

A)  $1 
B)  $3 
C)  $5 
D)  $7 
E)  $9 
A)  $1 
B)  $3 
C)  $5 
D)  $7 
E)  $9

Question 8

Which of the following characterizes chronic malnutrition in children?

Accepted Answer

A)  Hyperactivity 
B)  Shrunken liver 
C)  Short height for age 
D)  Low weight for height 
E)  Rapid weight loss 
A)  Hyperactivity 
B)  Shrunken liver 
C)  Short height for age 
D)  Low weight for height 
E)  Rapid weight loss

Question 9

What is the average monthly benefit for a recipient of SNAP,per person?

Accepted Answer

A)  $105 
B)  $125 
C)  $155 
D)  $215 
E)  $355 
A)  $105 
B)  $125 
C)  $155 
D)  $215 
E)  $355

Question 10

Which of the following accurately describes a child with marasmus?

Accepted Answer

A)  His growth ceases. 
B)  He will be hyperactive and cry for food excessively. 
C)  His brain development will be impaired from ages 2-5. 
D)  He will have severe edema of the abdomen, but insufficient water retention by the brain. 
E)  He will show no outward signs of impairment. 
A)  His growth ceases. 
B)  He will be hyperactive and cry for food excessively. 
C)  His brain development will be impaired from ages 2-5. 
D)  He will have severe edema of the abdomen, but insufficient water retention by the brain. 
E)  He will show no outward signs of impairment.

Question 11

MATCHING
-Approximate number (in billions)of people in the world today

Accepted Answer

A) 7 
B) 9 
C) 200 
D) 300 
E) 1500
F)High food security
G)Low food security
H)Kwashiorkor
I)Marasmus
J)Wasting
K)Famine
L)Methane
M)Water stress
N)Stunting
O)Poverty
P)Sustainable agriculture
Q)SNAP
R)WHO
S)Food desert
T)ORT 
A) 7 
B) 9 
C) 200 
D) 300 
E) 1500
F)High food security
G)Low food security
H)Kwashiorkor
I)Marasmus
J)Wasting
K)Famine
L)Methane
M)Water stress
N)Stunting
O)Poverty
P)Sustainable agriculture
Q)SNAP
R)WHO
S)Food desert
T)ORT

Question 12

Explain how hunger and obesity often exist side by side in the same household (aka the poverty-obesity paradox).

Accepted Answer

Ironically,hunger and obesity often exis

Question 13

Describe how food poverty creates hunger and describe its prevalence in the United States.

Accepted Answer

Hunger has many causes,but in developed

Question 14

A form of food recovery that involves collecting processed foods from wholesalers and markets is termed ________.

Accepted Answer

nonperisha

Question 15

MATCHING
-Category of food insecurity showing reduced quality of life and little indication of reduced food intake

Accepted Answer

A) 7 
B) 9 
C) 200 
D) 300 
E) 1500
F)High food security
G)Low food security
H)Kwashiorkor
I)Marasmus
J)Wasting
K)Famine
L)Methane
M)Water stress
N)Stunting
O)Poverty
P)Sustainable agriculture
Q)SNAP
R)WHO
S)Food desert
T)ORT 
A) 7 
B) 9 
C) 200 
D) 300 
E) 1500
F)High food security
G)Low food security
H)Kwashiorkor
I)Marasmus
J)Wasting
K)Famine
L)Methane
M)Water stress
N)Stunting
O)Poverty
P)Sustainable agriculture
Q)SNAP
R)WHO
S)Food desert
T)ORT

Question 16

According to the US Census Bureau,the world's population will be an estimated ________ billion by 2050.

Accepted Answer

A)  5 
B)  6.5 
C)  7.5 
D)  8 
E)  9 
A)  5 
B)  6.5 
C)  7.5 
D)  8 
E)  9

Question 17

Approximately how many people in the world do not have enough to eat?

Accepted Answer

A)  79 million 
B)  579 million 
C)  759 million 
D)  975 million 
E)  7 billion 
A)  79 million 
B)  579 million 
C)  759 million 
D)  975 million 
E)  7 billion

Question 18

Which of the following statements accurately describes RUTF?

Accepted Answer

A)  It restores fluids. 
B)  It is powdered and must be rehydrated for use. 
C)  It is administered IV. 
D)  It is a paste made from local commodities. 
E)  It requires refrigeration. 
A)  It restores fluids. 
B)  It is powdered and must be rehydrated for use. 
C)  It is administered IV. 
D)  It is a paste made from local commodities. 
E)  It requires refrigeration.

Question 19

In the United States,the food industry consumes about ________ percent of all the energy the nation uses.

Accepted Answer

A)  10 
B)  20 
C)  30 
D)  40 
E)  50 
A)  10 
B)  20 
C)  30 
D)  40 
E)  50

Question 20

On which continent do most of the world's undernourished people live?

Accepted Answer

A)  North America 
B)  South America 
C)  Europe 
D)  Africa 
E)  Asia 
A)  North America 
B)  South America 
C)  Europe 
D)  Africa 
E)  Asia

At what annual income is the poverty line drawn for an individual living in the United States?

Which of the following is the most preferred strategy on the EPA's Food Recovery Hierarchy?

Malnutrition caused by long-term food deprivation; characterized in children by short height for age (stunting)is called ________ malnutrition.

Discuss three causes of worldwide food shortages,which could lead to famine.

The number of people,other living organisms,or crops that a region can support without environmental degradation is called ________.

The painful sensation caused by a lack of food that initiates food-seeking behavior is called ________.

Worldwide,the poorest poor survive on about ____ per day.

Which of the following characterizes chronic malnutrition in children?

What is the average monthly benefit for a recipient of SNAP,per person?

Which of the following accurately describes a child with marasmus?

MATCHING -Approximate number (in billions)of people in the world today

Explain how hunger and obesity often exist side by side in the same household (aka the poverty-obesity paradox).

Describe how food poverty creates hunger and describe its prevalence in the United States.

A form of food recovery that involves collecting processed foods from wholesalers and markets is termed ________.

MATCHING -Category of food insecurity showing reduced quality of life and little indication of reduced food intake

According to the US Census Bureau,the world's population will be an estimated ________ billion by 2050.

Approximately how many people in the world do not have enough to eat?

Which of the following statements accurately describes RUTF?

In the United States,the food industry consumes about ________ percent of all the energy the nation uses.

On which continent do most of the world's undernourished people live?

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Filters

Exam 20: Hunger and the Global Environment

At what annual income is the poverty line drawn for an individual living in the United States?

Which of the following is the most preferred strategy on the EPA's Food Recovery Hierarchy?

Malnutrition caused by long-term food deprivation; characterized in children by short height for age (stunting)is called ________ malnutrition.

Discuss three causes of worldwide food shortages,which could lead to famine.

The number of people,other living organisms,or crops that a region can support without environmental degradation is called ________.

The painful sensation caused by a lack of food that initiates food-seeking behavior is called ________.

Worldwide,the poorest poor survive on about ____ per day.

Which of the following characterizes chronic malnutrition in children?

What is the average monthly benefit for a recipient of SNAP,per person?

Which of the following accurately describes a child with marasmus?

MATCHING -Approximate number (in billions)of people in the world today

Explain how hunger and obesity often exist side by side in the same household (aka the poverty-obesity paradox).

Describe how food poverty creates hunger and describe its prevalence in the United States.

A form of food recovery that involves collecting processed foods from wholesalers and markets is termed ________.

MATCHING -Category of food insecurity showing reduced quality of life and little indication of reduced food intake

According to the US Census Bureau,the world's population will be an estimated ________ billion by 2050.

Approximately how many people in the world do not have enough to eat?

Which of the following statements accurately describes RUTF?

In the United States,the food industry consumes about ________ percent of all the energy the nation uses.

On which continent do most of the world's undernourished people live?

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Filters