Question 1

Farah is a movie fan and always eats a big bucket of buttery popcorn at the theater.Her food choice is most likely based on ____.

Accepted Answer

A)  regional cuisine 
B)  values 
C)  emotional comfort 
D)  positive association 
E)  functional value 
A)  regional cuisine 
B)  values 
C)  emotional comfort 
D)  positive association 
E)  functional value

Question 2

A person who eats a granola bar from a vending machine is most likely making a food choice based on: ____.

Accepted Answer

A)  Habit 
B)  Availability 
C)  Body image 
D)  Environmental concerns 
E)  Cultural values 
A)  Habit 
B)  Availability 
C)  Body image 
D)  Environmental concerns 
E)  Cultural values

Question 3

Match the correct answer with the appropriate term.
-Clinical examination of blood and urine

Accepted Answer

A) 1 
B) 16 
C) 40 
D) Vitamins 
E) Phytochemicals
F)Fat
G)Water
H)Hypothesis
I)Energy
J)Calorie
K)Placebo
L)Alcohol
M)Randomization
N)Anecdote
O)Healthy People
P)Diet history
Q)Drug history
R)Overnutrition
S)Laboratory testing
T)Subclinical deficiency 
A) 1 
B) 16 
C) 40 
D) Vitamins 
E) Phytochemicals
F)Fat
G)Water
H)Hypothesis
I)Energy
J)Calorie
K)Placebo
L)Alcohol
M)Randomization
N)Anecdote
O)Healthy People
P)Diet history
Q)Drug history
R)Overnutrition
S)Laboratory testing
T)Subclinical deficiency

Question 4

Which of the following statements about the Estimated Energy Requirement (EER)is FALSE?

Accepted Answer

A)  It is the average dietary energy intake that will maintain energy balance in a person with a healthy body weight and level of physical activity. 
B)  EER is measured in kcalories per day. 
C)  Food energy is needed to sustain a healthy and active life. 
D)  UL for energy are based on a person's age, gender, weight, and height. 
E)  Any dietary intake in excess of energy needs results in weight gain. 
A)  It is the average dietary energy intake that will maintain energy balance in a person with a healthy body weight and level of physical activity. 
B)  EER is measured in kcalories per day. 
C)  Food energy is needed to sustain a healthy and active life. 
D)  UL for energy are based on a person's age, gender, weight, and height. 
E)  Any dietary intake in excess of energy needs results in weight gain.

Question 5

Which of the following is not a nutrition assessment used by a trained health care professional?

Accepted Answer

A)  Historical information 
B)  Physical examinations 
C)  Anthropometric measurements 
D)  Personality profile screening 
E)  Laboratory tests 
A)  Historical information 
B)  Physical examinations 
C)  Anthropometric measurements 
D)  Personality profile screening 
E)  Laboratory tests

Question 6

Match the correct answer with the appropriate term.
-Record of all prescribed and over-the-counter medications

Accepted Answer

A) 1 
B) 16 
C) 40 
D) Vitamins 
E) Phytochemicals
F)Fat
G)Water
H)Hypothesis
I)Energy
J)Calorie
K)Placebo
L)Alcohol
M)Randomization
N)Anecdote
O)Healthy People
P)Diet history
Q)Drug history
R)Overnutrition
S)Laboratory testing
T)Subclinical deficiency 
A) 1 
B) 16 
C) 40 
D) Vitamins 
E) Phytochemicals
F)Fat
G)Water
H)Hypothesis
I)Energy
J)Calorie
K)Placebo
L)Alcohol
M)Randomization
N)Anecdote
O)Healthy People
P)Diet history
Q)Drug history
R)Overnutrition
S)Laboratory testing
T)Subclinical deficiency

Question 7

Researchers collect data to assess a population's nutrition status.Which of the following statements is true for the United States today?

Accepted Answer

A)  Congress uses the research data to regulate the food supply. 
B)  The Healthy People program met its 2020 goal to improve consumption of fruits and vegetables. 
C)  The food industry uses research data to establish research priorities. 
D)  The Healthy People program did not meet its 2020 goal for improving physical activity. 
E)  Obesity rates are in decline for the first time in decades. 
A)  Congress uses the research data to regulate the food supply. 
B)  The Healthy People program met its 2020 goal to improve consumption of fruits and vegetables. 
C)  The food industry uses research data to establish research priorities. 
D)  The Healthy People program did not meet its 2020 goal for improving physical activity. 
E)  Obesity rates are in decline for the first time in decades.

Farah is a movie fan and always eats a big bucket of buttery popcorn at the theater.Her food choice is most likely based on ____.

A person who eats a granola bar from a vending machine is most likely making a food choice based on: ____.

Match the correct answer with the appropriate term. -Clinical examination of blood and urine

Which of the following statements about the Estimated Energy Requirement (EER)is FALSE?

Which of the following is not a nutrition assessment used by a trained health care professional?

Match the correct answer with the appropriate term. -Record of all prescribed and over-the-counter medications

Researchers collect data to assess a population's nutrition status.Which of the following statements is true for the United States today?

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 1: An Overview of Nutrition

Farah is a movie fan and always eats a big bucket of buttery popcorn at the theater.Her food choice is most likely based on ____.

A person who eats a granola bar from a vending machine is most likely making a food choice based on: ____.

Match the correct answer with the appropriate term. -Clinical examination of blood and urine

Which of the following statements about the Estimated Energy Requirement (EER)is FALSE?

Which of the following is not a nutrition assessment used by a trained health care professional?

Match the correct answer with the appropriate term. -Record of all prescribed and over-the-counter medications

Researchers collect data to assess a population's nutrition status.Which of the following statements is true for the United States today?

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters