Question 1

If a case containing 12 cans of whole peeled tomatoes costs $28.80, what is the unit cost?

Accepted Answer

A)  $2.20 
B)  $2.30 
C)  $2.40 
D)  $2.10 
A)  $2.20 
B)  $2.30 
C)  $2.40 
D)  $2.10

Question 2

What is par or parstock?

Accepted Answer

answer will vary, for example

Question 3

What should you do if a recipe is written in metric units?

Accepted Answer

answer will vary, for example

Question 4

Which of the following menu statements would be controlled by truth in advertising laws?

Accepted Answer

A)  "fresh bread" 
B)  "delicious vegetables" 
C)  "Roquefort dressing" 
D)  "big, juicy burgers" 
A)  "fresh bread" 
B)  "delicious vegetables" 
C)  "Roquefort dressing" 
D)  "big, juicy burgers"

Question 5

What type of menu lists each food and beverage item with their prices?

Accepted Answer

A)  semi à la carte menu 
B)  prix fixe menu 
C)  à la carte menu 
D)  table d'hôte menu 
A)  semi à la carte menu 
B)  prix fixe menu 
C)  à la carte menu 
D)  table d'hôte menu

Question 6

A typical American meal consists of an appetizer, entrée and dessert.

Accepted Answer

A) True 
 B)False

Question 7

Explain how a prep list helps a chef control waste.

Accepted Answer

answer will vary, for example, a prep li

If a case containing 12 cans of whole peeled tomatoes costs $28.80, what is the unit cost?

What is par or parstock?

What should you do if a recipe is written in metric units?

Which of the following menu statements would be controlled by truth in advertising laws?

What type of menu lists each food and beverage item with their prices?

A typical American meal consists of an appetizer, entrée and dessert.

Explain how a prep list helps a chef control waste.

Professionalism

Food Safety and Sanitation

Nutrition

Tools and Equipment

Knife Skills

Flavors and Flavorings

Dairy Products

Mise En Place

Principles of Cooking

Stocks and Sauces

Soups

Principles of Meat Cookery

Beef

Veal

Lamb

Pork

Poultry

Game

Fish and Shellfish

Eggs and Breakfast

Vegetables

Potatoes, Grains and Pasta

Healthy Cooking and Special Diets

Salads and Salad Dressings

Fruits

Sandwiches

Charcuterie

Hors Doeuvre and Canapés

Principles of the Bakeshop

Quick Breads

Yeast Breads

Filters

Exam 4: Menus and Recipes

If a case containing 12 cans of whole peeled tomatoes costs $28.80, what is the unit cost?

What is par or parstock?

What should you do if a recipe is written in metric units?

Which of the following menu statements would be controlled by truth in advertising laws?

What type of menu lists each food and beverage item with their prices?

A typical American meal consists of an appetizer, entrée and dessert.

Explain how a prep list helps a chef control waste.

Professionalism

Food Safety and Sanitation

Nutrition

Tools and Equipment

Knife Skills

Flavors and Flavorings

Dairy Products

Mise En Place

Principles of Cooking

Stocks and Sauces

Soups

Principles of Meat Cookery

Beef

Veal

Lamb

Pork

Poultry

Game

Fish and Shellfish

Eggs and Breakfast

Vegetables

Potatoes, Grains and Pasta

Healthy Cooking and Special Diets

Salads and Salad Dressings

Fruits

Sandwiches

Charcuterie

Hors Doeuvre and Canapés

Principles of the Bakeshop

Quick Breads

Yeast Breads

Filters