Exam 2: The Systems Approach
Exam 1: The Foodservice Industry16 Questions
Exam 2: The Systems Approach24 Questions
Exam 3: Food Safety16 Questions
Exam 4: Facility Sanitation and Safety15 Questions
Exam 5: The Menu14 Questions
Exam 6: Purchasing15 Questions
Exam 7: Receiving, Storage, and Inventory16 Questions
Exam 8: Production15 Questions
Exam 9: Service16 Questions
Exam 10: Facilities Planning and Design18 Questions
Exam 11: Equipment and Furnishings15 Questions
Exam 12: Resource Conservation18 Questions
Exam 13: Organizational Design19 Questions
Exam 14: Leadership17 Questions
Exam 15: Human Resource Management16 Questions
Exam 16: Performance Improvement17 Questions
Exam 17: Financial Management16 Questions
Exam 18: Marketing17 Questions
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Food cost is more likely to be higher in an assembly serve system.
Free
(True/False)
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Correct Answer:
True
In systems theory the process of changing inputs into outputs is known as
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(Multiple Choice)
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Correct Answer:
D
The human relations theory of management developed following research conducted by Elton Mayo.
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(True/False)
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Correct Answer:
True
Choose the phrase that best states the primary objective of the assembly/serve system?
(Multiple Choice)
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Which of the following types of foodservice operations is best suited to a commissary system?
(Multiple Choice)
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Rethermalization is the process of quick freezing prepared foods.
(True/False)
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Which of the following is the primary reason that managers of conventional foodservices have made changes in the form in which foods are purchased?
(Multiple Choice)
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A collection of interrelated parts unified by design to obtain one or more objectives is best described by which of the following terms?
(Multiple Choice)
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Choose the statement that best describes the commissary foodservice system?
(Multiple Choice)
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Scientific management theory held that social and psychological factors were important to worker satisfaction and productivity.
(True/False)
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Match the type of foodservice system with the appropriate description.
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Premises:
Responses:
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Match the part of the systems model with the term that belongs in this part of the system.
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Premises:
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The term "equifinality" means that there is more than one way to achieve desired goals.
(True/False)
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An organization's mission statement should be written after its objectives have been developed.
(True/False)
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Food is prepared in the main kitchen. Trays are assembled and sent from the main kitchen. This is called:
(Multiple Choice)
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Communication and decision making are linking processes in an
organizational system.
(True/False)
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The primary function of an organization's mission statement is to:
(Multiple Choice)
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