Exam 1: The Science of Nutrition
Exam 1: The Science of Nutrition131 Questions
Exam 2: Nutritional Assessmendietary Planning138 Questions
Exam 3: Chemical, Biological, and Physiological Aspects of Nutrition200 Questions
Exam 4: Carbohydrates190 Questions
Exam 5: Protein215 Questions
Exam 6: Lipids185 Questions
Exam 7: Energy Metabolism211 Questions
Exam 8: Energy Balance and Body Weight Regulation207 Questions
Exam 9: Physical Activity and Health104 Questions
Exam 10: Water-Soluble Vitamins130 Questions
Exam 11: Fat-Soluble Vitamins188 Questions
Exam 12: The Major Minerals and Water204 Questions
Exam 13: The Trace Minerals148 Questions
Exam 14: Life Cycle Nutrition136 Questions
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Scientists use many techniques to decrease bias in studies. What do scientists call the technique in which the participants do not know if they are receiving the actual treatment or a fake?
(Multiple Choice)
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Which U.S.government agency certifies foods as grown and processed "organically"?
(Multiple Choice)
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One of the limitations of epidemiologic studies is that the results cannot be interpreted as proving a(n) _____.
(Multiple Choice)
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Individuals may or may not have control over __________, elements in their surroundings such as pollution and temperature.
(Short Answer)
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What is the large, ongoing epidemiologic study to simultaneously monitor nutrition and health in the U.S. population called?
(Multiple Choice)
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When the scientist conducting a study influences its results, that study is said to be flawed due to__________.
(Short Answer)
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__________ studies involve the use of cells or environments that are not part of a living organism.
(Short Answer)
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What are the major health-related nutrition issues in the U.S., and what actions could individuals take to improve the situation?
(Essay)
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__________ studies involve the investigation of natural phenomena in a living organism.
(Short Answer)
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Random assignment of participants to treatment or control groups is important because it distributes ____ equally among study groups.
(Multiple Choice)
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In the U.S., the Centers for Disease Control and Prevention (CDC) is responsible for
(Multiple Choice)
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What do researchers call the shift from undernutrition to overnutrition or unbalanced nutrition as a society becomes more industrialized?
(Multiple Choice)
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Carbohydrates contain C, H, O, and N while lipids contain only C, H, and O.
(True/False)
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Suppose a human intervention study provides evidence that when adults consume 5 servings of fruits and vegetables their blood lipid levels are positively impacted. The most appropriate conclusion the researchers could make would be that this relationship between diet and blood lipids:
(Multiple Choice)
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Maria has been asked to be a subject in a study to determine if additional vitamin A will promote the growth of healthy, strong fingernails. Since she wants the study to be as close to the “ideal” nutrition intervention study as possible, she will want to be sure that:
(Multiple Choice)
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NHANES simultaneously monitors nutrition and _____ in the U.S.
(Multiple Choice)
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A meal you had from a restaurant contained about 1,000 kcalories. How many additional kcalories would 11 grams of alcohol add to your meal?
(Multiple Choice)
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