Exam 1: The Science of Nutrition
Exam 1: The Science of Nutrition131 Questions
Exam 2: Nutritional Assessmendietary Planning138 Questions
Exam 3: Chemical, Biological, and Physiological Aspects of Nutrition200 Questions
Exam 4: Carbohydrates190 Questions
Exam 5: Protein215 Questions
Exam 6: Lipids185 Questions
Exam 7: Energy Metabolism211 Questions
Exam 8: Energy Balance and Body Weight Regulation207 Questions
Exam 9: Physical Activity and Health104 Questions
Exam 10: Water-Soluble Vitamins130 Questions
Exam 11: Fat-Soluble Vitamins188 Questions
Exam 12: The Major Minerals and Water204 Questions
Exam 13: The Trace Minerals148 Questions
Exam 14: Life Cycle Nutrition136 Questions
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Why are studies such as the Framingham Heart Study and the National Health and Nutrition Examination Survey (NHANES) important, and what have we learned from such studies?
(Essay)
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At the turn of the 20th century, _____ diseases were the leading causes of death, rather than _____ ones.
(Multiple Choice)
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Which nutrients function as antioxidants that protect your body from the damaging effects of toxic compounds such as air pollution?
(Multiple Choice)
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A chronic disease is an infectious illness that results in death.
(True/False)
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Which of the following is an example of a positive correlation?
(Multiple Choice)
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How many kcalories would one get from consuming one gram of vitamin A?
(Multiple Choice)
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The __________ is the phenomenon in which there is an apparent effect of the treatment because the individual expects or believes that it will work.
(Short Answer)
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After making a precise observation, the next step in testing theories using the scientific method would be to _____.
(Multiple Choice)
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To be labeled as "organic," crackers must have at least _____% organic ingredients.
(Multiple Choice)
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A health claim is probably reputable if it is published in a magazine published by a natural health food store.
(True/False)
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The __________ is the phenomenon in which study results are influenced by an unexpected alteration of a behavior by the study participants.
(Short Answer)
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Gram per gram, fat provides more energy than either carbohydrate or protein.
(True/False)
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A device for measuring the amount of energy in a food is called a _____.
(Multiple Choice)
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Which term is used to describe foods such as soy milk and tomatoes that, when consumed, do more to promote health than simply helping the body meebasic nutritional needs?
(Multiple Choice)
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Mr. Sawyer has type 2 diabetes, as did his father. He weighs about 30 pounds more than he should, due in part to his love of sweets. He often has dessert with lunch and dinner. He is employed full-time as a highway construction worker and has health insurance. What type of nutrition-health relationship is this?
(Multiple Choice)
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The term "nutrition" refers to the science oorganisms obtain and use _____ to supporthe processes required for their existence.
(Multiple Choice)
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The type of study that includes scientists making observations and recording information without actually asking the subjects to change their behaviors or undergo any sort of treatment is called a(n) _____ study.
(Multiple Choice)
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