Exam 1: The Science of Nutrition
Exam 1: The Science of Nutrition131 Questions
Exam 2: Nutritional Assessmendietary Planning138 Questions
Exam 3: Chemical, Biological, and Physiological Aspects of Nutrition200 Questions
Exam 4: Carbohydrates190 Questions
Exam 5: Protein215 Questions
Exam 6: Lipids185 Questions
Exam 7: Energy Metabolism211 Questions
Exam 8: Energy Balance and Body Weight Regulation207 Questions
Exam 9: Physical Activity and Health104 Questions
Exam 10: Water-Soluble Vitamins130 Questions
Exam 11: Fat-Soluble Vitamins188 Questions
Exam 12: The Major Minerals and Water204 Questions
Exam 13: The Trace Minerals148 Questions
Exam 14: Life Cycle Nutrition136 Questions
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What are the similarities and differences and the advantages and limitations of epidemiologic studies, intervention studies, and animal studies?
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Which term describes a study where neither the researcher nor the participants know who is in the treatment group and who is not?
(Multiple Choice)
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Why are nutrition researchers interested in phytochemicals, zoonutrients, and functional foods?
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What are some of the questions that should be asked before one accepts a finding as correct?
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Which of the following is an example of an environmental factor that influences health?
(Multiple Choice)
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A __________ relationship between two factors is not influenced or modified by another factor.
(Short Answer)
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Which term refers to contagious diseases that are caused by pathogens?
(Multiple Choice)
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Refer to the figure to answer questions
-According to the figure, the infant mortality rate decreased:

(Multiple Choice)
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Jen is considering following a 1500-kcalorie diet that includes 500 kcalories from carbohydrates. This diet _____.
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