Exam 11: Analysis of Variance
Exam 1: Introduction145 Questions
Exam 2: Organizing and Visualizing Data210 Questions
Exam 3: Numerical Descriptive Measures153 Questions
Exam 4: Basic Probability171 Questions
Exam 5: Discrete Probability Distributions218 Questions
Exam 6: The Normal Distribution and Other Continuous Distributions191 Questions
Exam 7: Sampling and Sampling Distributions197 Questions
Exam 8: Confidence Interval Estimation196 Questions
Exam 9: Fundamentals of Hypothesis Testing: One-Sample Tests165 Questions
Exam 10: Two-Sample Tests210 Questions
Exam 11: Analysis of Variance213 Questions
Exam 12: Chi-Square Tests and Nonparametric Tests201 Questions
Exam 13: Simple Linear Regression213 Questions
Exam 14: Introduction to Multiple Regression355 Questions
Exam 15: Multiple Regression Model Building96 Questions
Exam 16: Time-Series Forecasting168 Questions
Exam 17: Statistical Applications in Quality Management133 Questions
Exam 18: A Roadmap for Analyzing Data54 Questions
Exam 19: Questions that Involve Online Topics321 Questions
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TABLE 11-5
A hotel chain has identically sized resorts in 5 locations.The data that follow resulted from analyzing the hotel occupancies on randomly selected days in the 5 locations.
-Referring to Table 11-5,what are the numerator and denominator degrees of freedom for Levene's test for homogeneity of variances respectively?

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TABLE 11-7
A student team in a business statistics course designed an experiment to investigate whether the brand of bubblegum used affected the size of bubbles they could blow.To reduce the person-to-person variability,the students decided to use a randomized block design using themselves as blocks.Four brands of bubblegum were tested.A student chewed two pieces of a brand of gum and then blew a bubble,attempting to make it as big as possible.Another student measured the diameter of the bubble at its biggest point.The following table gives the diameters of the bubbles (in inches)for the 16 observations.
-Referring to Table 11-7,what is the estimated relative efficiency?

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TABLE 11-7
A student team in a business statistics course designed an experiment to investigate whether the brand of bubblegum used affected the size of bubbles they could blow.To reduce the person-to-person variability,the students decided to use a randomized block design using themselves as blocks.Four brands of bubblegum were tested.A student chewed two pieces of a brand of gum and then blew a bubble,attempting to make it as big as possible.Another student measured the diameter of the bubble at its biggest point.The following table gives the diameters of the bubbles (in inches)for the 16 observations.
-Referring to Table 11-7,what is the critical value for testing the block effects at a 0.05 level of significance?

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TABLE 11-4
An agronomist wants to compare the crop yield of 3 varieties of chickpea seeds.She plants 15 fields,5 with each variety.She then measures the crop yield in bushels per acre.Treating this as a completely randomized design,the results are presented in the table that follows.
-Referring to Table 11-4,based on the Tukey-Kramer procedure with an overall level of significance of 0.01,the agronomist would decide that there is a significant difference between the crop yield of Smith and Trevor seeds.

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TABLE 11-8
An important factor in selecting database software is the time required for a user to learn how to use the system.To evaluate three potential brands (A,B and C)of database software,a company designed a test involving five different employees.To reduce variability due to differences among employees,each of the five employees is trained on each of the three different brands.The amount of time (in hours)needed to learn each of the three different brands is given below:
Below is the Excel output for the randomized block design:
-Referring to Table 11-8,the value of MSA is ________,while MSBL is ________.


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TABLE 11-3
As part of an evaluation program,a sporting goods retailer wanted to compare the downhill coasting speeds of 4 brands of bicycles.She took 3 of each brand and determined their maximum downhill speeds.The results are presented in miles per hour in the table below.
-Referring to Table 11-3,construct the ANOVA table from the sample data.

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TABLE 11-8
An important factor in selecting database software is the time required for a user to learn how to use the system.To evaluate three potential brands (A,B and C)of database software,a company designed a test involving five different employees.To reduce variability due to differences among employees,each of the five employees is trained on each of the three different brands.The amount of time (in hours)needed to learn each of the three different brands is given below:
Below is the Excel output for the randomized block design:
-Referring to Table 11-8,there is evidence of a significant difference in the mean amount of time needed to learn Brand A and Brand B at the 5% level of significance.


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TABLE 11-3
As part of an evaluation program,a sporting goods retailer wanted to compare the downhill coasting speeds of 4 brands of bicycles.She took 3 of each brand and determined their maximum downhill speeds.The results are presented in miles per hour in the table below.
-Referring to Table 11-3,the within group variation or SSW is ________.

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TABLE 11-3
As part of an evaluation program,a sporting goods retailer wanted to compare the downhill coasting speeds of 4 brands of bicycles.She took 3 of each brand and determined their maximum downhill speeds.The results are presented in miles per hour in the table below.
-Referring to Table 11-3,what are the numerator and denominator degrees of freedom for Levene's test for homogeneity of variances respectively?

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TABLE 11-6
An agronomist wants to compare the crop yield of 3 varieties of chickpea seeds.She plants all 3 varieties of the seeds on each of 5 different patches of fields.She then measures the crop yield in bushels per acre.Treating this as a randomized block design,the results are presented in the table that follows.
-Referring to Table 11-6,what is the critical value of the randomized block F test for the difference in the means at a level of significance of 0.01?

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TABLE 11-5
A hotel chain has identically sized resorts in 5 locations.The data that follow resulted from analyzing the hotel occupancies on randomly selected days in the 5 locations.
-Referring to Table 11-5,the within-group variation or SSW is ________.

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TABLE 11-3
As part of an evaluation program,a sporting goods retailer wanted to compare the downhill coasting speeds of 4 brands of bicycles.She took 3 of each brand and determined their maximum downhill speeds.The results are presented in miles per hour in the table below.
-Referring to Table 11-3,the test is valid only if the population of speeds is normally distributed.

(True/False)
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TABLE 11-4
An agronomist wants to compare the crop yield of 3 varieties of chickpea seeds.She plants 15 fields,5 with each variety.She then measures the crop yield in bushels per acre.Treating this as a completely randomized design,the results are presented in the table that follows.
-Referring to Table 11-4,the within-group variation or SSW is ________.

(Short Answer)
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In a one-factor ANOVA analysis,the among sum of squares and within sum of squares must add up to the total sum of squares.
(True/False)
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TABLE 11-10
A campus researcher wanted to investigate the factors that affect visitor travel time in a complex,multilevel building on campus.Specifically,he wanted to determine whether different building signs (building maps versus wall signage)affect the total amount of time visitors require to reach their destination and whether that time depends on whether the starting location is inside or outside the building.Three subjects were assigned to each of the combinations of signs and starting locations,and travel time in seconds from beginning to destination was recorded.An Excel output of the appropriate analysis is given below:
ANOVA
-Referring to Table 11-10,at 10% level of significance,

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TABLE 11-8
An important factor in selecting database software is the time required for a user to learn how to use the system.To evaluate three potential brands (A,B and C)of database software,a company designed a test involving five different employees.To reduce variability due to differences among employees,each of the five employees is trained on each of the three different brands.The amount of time (in hours)needed to learn each of the three different brands is given below:
Below is the Excel output for the randomized block design:
-Referring to Table 11-8,the relative efficiency means that 15.23 times as many observations in each brand would be needed in a one-way ANOVA design as compared to the randomized block design in order to obtain the same precision for comparison of the different means.


(True/False)
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TABLE 11-4
An agronomist wants to compare the crop yield of 3 varieties of chickpea seeds.She plants 15 fields,5 with each variety.She then measures the crop yield in bushels per acre.Treating this as a completely randomized design,the results are presented in the table that follows.
-Referring to Table 11-4,the test is valid only if the population of crop yields is normally distributed for the 3 varieties.

(True/False)
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When the F test is used for ANOVA,the rejection region is always in the right tail.
(True/False)
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In a one-way ANOVA,if the computed F statistic is greater than the critical F value you may
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