Exam 1: Introduction to Sports Nutrition
Exam 1: Introduction to Sports Nutrition100 Questions
Exam 2: Defining and Measuring Energy100 Questions
Exam 3: Energy Systems and Exercise100 Questions
Exam 4: Carbohydrates100 Questions
Exam 5: Proteins100 Questions
Exam 6: Fats100 Questions
Exam 7: Water and Electrolytes100 Questions
Exam 8: Vitamins100 Questions
Exam 9: Minerals100 Questions
Exam 10: Diet Planning: Food First, Supplements Second100 Questions
Exam 11: Weight and Body Composition100 Questions
Exam 12: Disordered Eating and Exercise Patterns in Athletes100 Questions
Exam 13: Diet and Exercise for Lifelong Fitness and Health100 Questions
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The Swiss Forum for Sport Nutrition has developed a Food Pyramid for Athletes that has been scientifically validated for athletes 20-35 years old, weighing 50-85 kg, who train 5-28 hours per week.
(True/False)
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An intake of 3 to 12 grams of ____ per kilogram (kg) of body weight per day is recommended for athletes.
(Multiple Choice)
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In a crossover study, subjects are in both the treatment and the control groups.
(True/False)
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(35)
Select the key term that is most associated with the description below. Each term is used only once.
a. Any external influence that may enhance training, recovery, or performance
b. An inactive substance
c. Estimates the amount of certain nutrients needed each day
d. Low blood sodium level
e. An exercise stimulus that is of sufficient magnitude to cause enough stress to warrant long-term changes by the body
f. A degreed health and fitness professional qualified to assess, design, and implement individual and group exercise and fitness programs for apparently healthy individuals and individuals with medically controlled diseases
g. Nutrient needed in relatively large amounts
h. Storage form of glucose in the liver and muscle
i. A substance in solution that conducts an electrical current
j. A training principle that stresses muscles in a manner similar to which they are to perform
k. A wasting or decrease in organ or tissue size
l. A specialized type of athletic training that involves powerful, explosive movements
m. The absolute or relative difficulty of physical activity or exercise
n. The study of health-related events in a population
o. A food containing a relatively high amount of nutrients compared to its caloric content
-Atrophy
(Short Answer)
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(34)
Select the key term that is most associated with the description below. Each term is used only once.
a. Any external influence that may enhance training, recovery, or performance
b. An inactive substance
c. Estimates the amount of certain nutrients needed each day
d. Low blood sodium level
e. An exercise stimulus that is of sufficient magnitude to cause enough stress to warrant long-term changes by the body
f. A degreed health and fitness professional qualified to assess, design, and implement individual and group exercise and fitness programs for apparently healthy individuals and individuals with medically controlled diseases
g. Nutrient needed in relatively large amounts
h. Storage form of glucose in the liver and muscle
i. A substance in solution that conducts an electrical current
j. A training principle that stresses muscles in a manner similar to which they are to perform
k. A wasting or decrease in organ or tissue size
l. A specialized type of athletic training that involves powerful, explosive movements
m. The absolute or relative difficulty of physical activity or exercise
n. The study of health-related events in a population
o. A food containing a relatively high amount of nutrients compared to its caloric content
-HFS
(Short Answer)
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Which supplements have a link to both food and medications?
(Multiple Choice)
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According to the 2010 Dietary Guidelines for Americans, you should consume less than ____ mg per day of dietary cholesterol.
(Multiple Choice)
4.9/5
(36)
Select the key term that is most associated with the description below. Each term is used only once.
a. Any external influence that may enhance training, recovery, or performance
b. An inactive substance
c. Estimates the amount of certain nutrients needed each day
d. Low blood sodium level
e. An exercise stimulus that is of sufficient magnitude to cause enough stress to warrant long-term changes by the body
f. A degreed health and fitness professional qualified to assess, design, and implement individual and group exercise and fitness programs for apparently healthy individuals and individuals with medically controlled diseases
g. Nutrient needed in relatively large amounts
h. Storage form of glucose in the liver and muscle
i. A substance in solution that conducts an electrical current
j. A training principle that stresses muscles in a manner similar to which they are to perform
k. A wasting or decrease in organ or tissue size
l. A specialized type of athletic training that involves powerful, explosive movements
m. The absolute or relative difficulty of physical activity or exercise
n. The study of health-related events in a population
o. A food containing a relatively high amount of nutrients compared to its caloric content
-Ergogenic aid
(Short Answer)
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Anecdotal evidence is based on data obtained from research studies with less than 10 subjects.
(True/False)
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General agreement among members of a group is known as ____.
(Multiple Choice)
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Evidence-based sports nutrition recommendations are based primarily on observing the dietary intakes of successful athletes in a given sport.
(True/False)
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(32)
Select the key term that is most associated with the description below. Each term is used only once.
a. Any external influence that may enhance training, recovery, or performance
b. An inactive substance
c. Estimates the amount of certain nutrients needed each day
d. Low blood sodium level
e. An exercise stimulus that is of sufficient magnitude to cause enough stress to warrant long-term changes by the body
f. A degreed health and fitness professional qualified to assess, design, and implement individual and group exercise and fitness programs for apparently healthy individuals and individuals with medically controlled diseases
g. Nutrient needed in relatively large amounts
h. Storage form of glucose in the liver and muscle
i. A substance in solution that conducts an electrical current
j. A training principle that stresses muscles in a manner similar to which they are to perform
k. A wasting or decrease in organ or tissue size
l. A specialized type of athletic training that involves powerful, explosive movements
m. The absolute or relative difficulty of physical activity or exercise
n. The study of health-related events in a population
o. A food containing a relatively high amount of nutrients compared to its caloric content
-Macronutrient
(Short Answer)
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Anaerobic is used in reference to exercise that primarily uses the energy system known as oxidative phosphorylation.
(True/False)
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