Question 1

Three key caloric staples and major sources of carbohydrates were domesticated by Native American farmers. These were

Accepted Answer

A)  corn, squash, and potatoes. 
B)  wheat, maize, and cassava. 
C)  maize, teosinte, and peanuts. 
D)  maize, white potatoes, and manioc. 
E)  corn, beans, and potatoes. 
A)  corn, squash, and potatoes. 
B)  wheat, maize, and cassava. 
C)  maize, teosinte, and peanuts. 
D)  maize, white potatoes, and manioc. 
E)  corn, beans, and potatoes. D

Question 2

Where were beans domesticated?

Accepted Answer

A)  Mexico 
B)  New England 
C)  Patagonia 
D)  the U.S. Southwest 
E)  Beringia 
A)  Mexico 
B)  New England 
C)  Patagonia 
D)  the U.S. Southwest 
E)  Beringia A

Question 3

Which of the following is true?

Accepted Answer

A)  Food production led to an increase in social inequality. 
B)  Food production allowed most people to work less. 
C)  Food production yielded more nutritious diets. 
D)  Food-producing societies are more egalitarian than foraging societies. 
E)  Food production reduced warfare. 
A)  Food production led to an increase in social inequality. 
B)  Food production allowed most people to work less. 
C)  Food production yielded more nutritious diets. 
D)  Food-producing societies are more egalitarian than foraging societies. 
E)  Food production reduced warfare. A

Question 4

Unlike the pattern in the Old World, plant domestication in the New World

Accepted Answer

A)  involved no food plants, but instead was used to increase the production of utilitarian plants such as bottle gourds and hemp. 
B)  was apparently not necessary for the development of states such as Teotihuacán. 
C)  occurred before the rise of the first sedentary communities. 
D)  occurred after the rise of the first sedentary communities. 
E)  was begun but then abandoned before there was a chance for societies to develop into states. 
A)  involved no food plants, but instead was used to increase the production of utilitarian plants such as bottle gourds and hemp. 
B)  was apparently not necessary for the development of states such as Teotihuacán. 
C)  occurred before the rise of the first sedentary communities. 
D)  occurred after the rise of the first sedentary communities. 
E)  was begun but then abandoned before there was a chance for societies to develop into states.

Question 5

Recent research using microscopic evidence suggests that farming in the tropical lowlands of Central and South America began at around the same time that food production arose in the Middle East.

Accepted Answer

A) True 
 B)False

Question 6

Middle Eastern food production arose in the context of four environmental zones. From highest altitude to lowest, they are

Accepted Answer

A)  Zagros, piedmont steppe, hilly flanks, and alluvial plains. 
B)  high zone, middle-high zone, middle-low zone, and low zone. 
C)  high plateau, Natufian fields, Mesopotamia, and alluvial desert (the area watered by the Tigris and Euphrates Rivers). 
D)  Ali Kosh, high plateau, Mesopotamia, and piedmont steppe. 
E)  high plateau, hilly flanks, piedmont steppe, and alluvial desert (the area watered by the Tigris and Euphrates Rivers). 
A)  Zagros, piedmont steppe, hilly flanks, and alluvial plains. 
B)  high zone, middle-high zone, middle-low zone, and low zone. 
C)  high plateau, Natufian fields, Mesopotamia, and alluvial desert (the area watered by the Tigris and Euphrates Rivers). 
D)  Ali Kosh, high plateau, Mesopotamia, and piedmont steppe. 
E)  high plateau, hilly flanks, piedmont steppe, and alluvial desert (the area watered by the Tigris and Euphrates Rivers).

Question 7

Which of the following conditions did NOT contribute to the development of food production in the Middle East?

Accepted Answer

A)  the shift to a broad-spectrum subsistence pattern at the end of the Upper Paleolithic 
B)  population increase, leading people to try planting grasses in new ecological niches 
C)  the diffusion of domesticated animal species from southern Europe 
D)  favorable changes in cultivated grains through artificial selection 
E)  the availability of annual grasses with edible grains 
A)  the shift to a broad-spectrum subsistence pattern at the end of the Upper Paleolithic 
B)  population increase, leading people to try planting grasses in new ecological niches 
C)  the diffusion of domesticated animal species from southern Europe 
D)  favorable changes in cultivated grains through artificial selection 
E)  the availability of annual grasses with edible grains

Question 8

Where do scholars believe food production first began in the Middle East?

Accepted Answer

A)  hilly flanks 
B)  alluvial desert 
C)  desert oases 
D)  high plateau 
E)  marginal zones 
A)  hilly flanks 
B)  alluvial desert 
C)  desert oases 
D)  high plateau 
E)  marginal zones

Question 9

Rice was domesticated in southern China.

Accepted Answer

A) True 
 B)False

Question 10

A vertical economy exploits environmental zones that are close together in space but are separated by altitude, rainfall, overall climate, and vegetation.

Accepted Answer

A) True 
 B)False

Question 11

Unlike the centers of domestication in the Old World, very few animals were ever domesticated in the New World.

Accepted Answer

A) True 
 B)False

Question 12

When did sedentary life develop in the Middle East?

Accepted Answer

A)  at the same time that farming and herding developed 
B)  after herding, but before farming 
C)  after farming and herding 
D)  after farming, but before herding 
E)  before farming and herding 
A)  at the same time that farming and herding developed 
B)  after herding, but before farming 
C)  after farming and herding 
D)  after farming, but before herding 
E)  before farming and herding

Question 13

The path from foraging to food production was one that people followed independently in at least seven world areas. New archaeological research techniques continue to overturn previously held assumptions about where and how this occurred. Microscopic evidence from early cultivated plants suggests that

Accepted Answer

A)  farming in the South American tropical lowlands preceded domestication in the Middle East by some 5,000 years. 
B)  New World farming began in the lowlands of South America and then spread to Central America, Mexico, and the Caribbean islands. 
C)  maize was first domesticated in the Pacific islands and brought to the Americas by colonizers who navigated to the western coasts of South America. 
D)  all early domesticates originated among the Clovis people, whose knowledge then diffused southward. 
E)  the old assumption that New World farming originated in the upland areas is correct. 
A)  farming in the South American tropical lowlands preceded domestication in the Middle East by some 5,000 years. 
B)  New World farming began in the lowlands of South America and then spread to Central America, Mexico, and the Caribbean islands. 
C)  maize was first domesticated in the Pacific islands and brought to the Americas by colonizers who navigated to the western coasts of South America. 
D)  all early domesticates originated among the Clovis people, whose knowledge then diffused southward. 
E)  the old assumption that New World farming originated in the upland areas is correct.

Question 14

Around 8000 B.P., communities on Europe's Mediterranean shores started to export species to the Middle East.

Accepted Answer

A) True 
 B)False

Question 15

Most researchers today argue that the domestication of plants in the Middle East took place in the hilly flanks regions where wild plant ancestors naturally grew.

Accepted Answer

A) True 
 B)False

Question 16

Agricultural intensification enabled people to farm for only part of the year, then leave the cities to live away from the problems endemic to urban populations for the rest of the year.

Accepted Answer

A) True 
 B)False

Question 17

With domestication, plants developed thicker husks.

Accepted Answer

A) True 
 B)False

Question 18

The geography of the Old World facilitated the diffusion of plants, animals, technology, and information.

Accepted Answer

A) True 
 B)False

Question 19

Food production is more labor intensive than foraging.

Accepted Answer

A) True 
 B)False

Question 20

Which of the following statements about sheep is true?

Accepted Answer

A)  Wild sheep have a larger range of habitat than domesticated sheep. 
B)  Wild sheep produce more wool than domesticated sheep. 
C)  Woolly sheep are the product of natural selection. 
D)  The domestic sheep's wool offers it protection against extreme heat. 
E)  Wool from wild sheep is better for making clothing. 
A)  Wild sheep have a larger range of habitat than domesticated sheep. 
B)  Wild sheep produce more wool than domesticated sheep. 
C)  Woolly sheep are the product of natural selection. 
D)  The domestic sheep's wool offers it protection against extreme heat. 
E)  Wool from wild sheep is better for making clothing.

Three key caloric staples and major sources of carbohydrates were domesticated by Native American farmers. These were

Where were beans domesticated?

Which of the following is true?

Unlike the pattern in the Old World, plant domestication in the New World

Recent research using microscopic evidence suggests that farming in the tropical lowlands of Central and South America began at around the same time that food production arose in the Middle East.

Middle Eastern food production arose in the context of four environmental zones. From highest altitude to lowest, they are

Which of the following conditions did NOT contribute to the development of food production in the Middle East?

Where do scholars believe food production first began in the Middle East?

Rice was domesticated in southern China.

A vertical economy exploits environmental zones that are close together in space but are separated by altitude, rainfall, overall climate, and vegetation.

Unlike the centers of domestication in the Old World, very few animals were ever domesticated in the New World.

When did sedentary life develop in the Middle East?

Around 8000 B.P., communities on Europe's Mediterranean shores started to export species to the Middle East.

Most researchers today argue that the domestication of plants in the Middle East took place in the hilly flanks regions where wild plant ancestors naturally grew.

Agricultural intensification enabled people to farm for only part of the year, then leave the cities to live away from the problems endemic to urban populations for the rest of the year.

With domestication, plants developed thicker husks.

The geography of the Old World facilitated the diffusion of plants, animals, technology, and information.

Food production is more labor intensive than foraging.

Which of the following statements about sheep is true?

What Is Anthropology

Culture

Doing Anthropology

Evolution, Genetics, and Human Variation

The Primates

Early Hominins

The Genus Homo

The First Cities and States

Language and Communication

Making a Living

Political Systems

Families, Kinship, and Marriage

Gender

Religion

Ethnicity and Race

Applying Anthropology

The World System, Colonialism, and Inequality

Anthropologys Role in a Globalizing World

Filters

Exam 8: The First Farmers

Three key caloric staples and major sources of carbohydrates were domesticated by Native American farmers. These were

Where were beans domesticated?

Which of the following is true?

Unlike the pattern in the Old World, plant domestication in the New World

Recent research using microscopic evidence suggests that farming in the tropical lowlands of Central and South America began at around the same time that food production arose in the Middle East.

Middle Eastern food production arose in the context of four environmental zones. From highest altitude to lowest, they are

Which of the following conditions did NOT contribute to the development of food production in the Middle East?

Where do scholars believe food production first began in the Middle East?

Rice was domesticated in southern China.

A vertical economy exploits environmental zones that are close together in space but are separated by altitude, rainfall, overall climate, and vegetation.

Unlike the centers of domestication in the Old World, very few animals were ever domesticated in the New World.

When did sedentary life develop in the Middle East?

Around 8000 B.P., communities on Europe's Mediterranean shores started to export species to the Middle East.

Most researchers today argue that the domestication of plants in the Middle East took place in the hilly flanks regions where wild plant ancestors naturally grew.

Agricultural intensification enabled people to farm for only part of the year, then leave the cities to live away from the problems endemic to urban populations for the rest of the year.

With domestication, plants developed thicker husks.

The geography of the Old World facilitated the diffusion of plants, animals, technology, and information.

Food production is more labor intensive than foraging.

Which of the following statements about sheep is true?

What Is Anthropology

Culture

Doing Anthropology

Evolution, Genetics, and Human Variation

The Primates

Early Hominins

The Genus Homo

The First Cities and States

Language and Communication

Making a Living

Political Systems

Families, Kinship, and Marriage

Gender

Religion

Ethnicity and Race

Applying Anthropology

The World System, Colonialism, and Inequality

Anthropologys Role in a Globalizing World

Filters